Last Activity:12-30-2015 8:33 PM
Likes Given: 2
7 Likes on 5 Posts
Posted in thread: First lager recipe on 12-30-2015 at 08:59 PM
There can be a great variation among the categories, particular with the changes to the 2015
Style Guidelines, but I think with a view towards lagers/pilsners, something can taste great
(which is alwa...
Posted in thread: Blichmann Boil Coil on 12-14-2015 at 06:08 AM
I've got the 55 gallon G2 kettles with one element in each for brewing 1bbl batches. Other than
having an initial problem with the cords which was due to a manufacturing issue and Blichmann
Posted in thread: Harvest from Stone Brewing on 11-22-2014 at 04:18 PM
I read a story on the Stone Blog that their yeast originate from a Canadian microbrewery in
Oregon that shut down. They go on to explain how a person tried to take a bunch of yeast on a
plane, but the...
Posted in thread: IPA clarity issues... on 10-02-2014 at 05:18 AM
Dry hopping is going to introduce new material that will suspend in the beer, even if you have
it crystal clear before dry hopping. I think that is a separate issue from the speed of the
chilling and ...
Posted in thread: Aging of Barleywine on 10-02-2014 at 04:39 AM
I brewed my first barleywine about two years ago. I kind of looked through a variety of recipes
I found on HBT and then kind of threw something together from scratch. I barrel aged it for a
bit and en...
Posted in thread: IPA clarity issues... on 09-18-2014 at 12:03 PM
An immersion chiller is not going to give you the fast impact cold break that a plate chiller
can give you. I think it would be an interesting experiment to brew this beer and use a plate
chiller on y...
Posted in thread: WHY purge your carboy with co2 if you are going to pump o2 into the wort? on 09-18-2014 at 11:54 AM
Purging of the secondary with CO2 is primarily used to preserve the delicate hop profiles of
hoppy beers. I do this for DIPAs as a regular procedure...occasionally with others. Once i
bought a second ...
Posted in thread: Stomp Them Grapes Denver shut down on 08-28-2014 at 08:00 AM
I live in Colorado Springs and get the majority of my grains from Old West Homebrew. If I want
a White Labs Yeast, I hit fermentations. Also hit up High Country Homebrew in Monument on
occasion (they ...
Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-28-2014 at 05:59 AM
Posted in thread: Bottle Conditioning an Eisbock on 08-20-2014 at 02:46 AM
Thanks for the info! Will be a few months before I use it, but it will definitely help.