Last Activity:03-10-2014 3:22 PM
Likes Given: 21
343 Likes on 233 Posts
Posted in thread: Malt Vinegar Makers on 03-10-2014 at 08:45 PM
Posted in thread: Phenomenal example of malt vs hop bitterness on 03-10-2014 at 03:51 PM
You're completely missing my point. I'm not making any far reaching generalizations about
bitterness; rather, suggesting a beer comparison to illustrate the difference between malt
bitterness and hop ...
Posted in thread: How much oxygen is consumed by priming? on 03-10-2014 at 02:11 PM
Yeast only use oxygen during replication. There are plenty of cells left in solution to eat the
minimal sugar added for priming. No replication means no oxygen is used.Anytime you keg you
should be fl...
Posted in thread: Homebrew critique sheet for friends on 03-10-2014 at 02:06 PM
You're relying on the wrong friends for input if you need a sheet to give them. Uninformed
opinions of your beer will not help you make it better in the future. Plus the amount of
friends that will ac...
Posted in thread: Phenomenal example of malt vs hop bitterness on 03-10-2014 at 02:03 PM
I don't think you can make far reaching generalizations on the quality of bitterness with a 2
beer sample. Water is the single most important factor when it comes to the type of bitterness
tasted in a...
Posted in thread: Homebrew ROI? on 03-05-2014 at 03:01 PM
Once my barrels of sour beer start producing I'll be printing homebrew money.Median retail sour
beer prices are around 650 per 5 gallons. So each barrel I have has about 7500 or so in retail
Posted in thread: Grapefuit and Bitter Orange Peel IPA on 03-03-2014 at 03:35 PM
I made a grapefruit zest IPA for an iron brewer competition. Here is what I did/found.Zest(not
peel) only of 2 grapefruits added at flameout. That definitely weighed out to be more than 1 oz
and the f...
Posted in thread: Milk Stout - Mash high vs Lactose on 03-03-2014 at 02:29 PM
Not all FG points are created equal, different unfermentable sugars yield a different result.No
reason you can't make a sweet stout with mash temp as opposed to lactose, it's been
Posted in thread: Diacetyl in a variety of sours on 02-14-2014 at 08:07 PM
How long are you letting your sour beers sit in a fermenter?
Posted in thread: Reasons for starting home brewing? on 02-14-2014 at 06:35 PM
List of Breweries distributed in my stateBlue MountainBoston Beer Co. (Sam
Adams)BreckenridgeBridge Brew WorksChestnut Brew WorksFlying DogGoose IslandGreat
LakesHarpoonHook & LadderIron CityLeine...