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Join Date:

06-30-2011

Last Activity:

02-05-2013 6:10 PM

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  • New Zealand

LATEST ACTIVITY

  • Posted in thread: 10-12 Litre Batches on 10-06-2012 at 04:47 AM
    I have a pot that can do a partial boil, its around 12-13 litres and I am planning on getting a
    much bigger pot, around 17 litres.This is due to the fact that I want to do small batches of
    some IIPA a...

  • Posted in thread: Help on a Cooper's Stout Augmentation on 10-02-2012 at 10:55 AM
    The coopers kits are great and you know what, the brew enhancer 2 is a good cheap way to get
    your fermentables up. I wouldn't hold back on adding some DME at all to boost the ABV if your
    looking for a...

  • Posted in thread: Extra low volume boils on 10-02-2012 at 09:01 AM
    This is exactly the thread I need.I have a 10 litre pot I use for boiling hops, topping up with
    about 12 litres after the boil. I imagine I am also watering down my hoppy wort but you should
    be able t...

  • Posted in thread: Mini Mash - 9-10 Litres - Help :D on 09-30-2012 at 10:02 AM
    Yo!So, have started working more with speciality grains and adding hops to Coopers kits to
    boost flavor and get something that I want to drink. My latest brew is this: Please check it
    out.Anywho, I ...

  • Posted in thread: Son of Wesley Snipes: Smoked Out on 09-29-2012 at 08:01 PM
    So here is my recipe that I laid down. I need to gauge whether I decrease my dry hops on this
    beer.I was aiming to create a unique black beer, with a hint of smoke, some coffee, chocolate
    and then a s...

  • Posted in thread: slow or stuck fermentation? on 05-03-2012 at 07:27 PM
    My beer recently got stuck. Started at 1.052, stopped at 1.030. Air lock still bubbling because
    of the CO2 coming out of the liquid. I swirled, did nothing. I stirred today and pitched the
    yeast that ...

  • Posted in thread: Beer Smith/Hopville IBU calculator on 04-29-2012 at 12:11 AM
    Thank you.I'm looking forward to tasting it. Hopefully it came out as planned.

  • Posted in thread: Beer Smith/Hopville IBU calculator on 04-28-2012 at 11:59 PM
    This sounds about right.So I should try and achieve the SG with the water I am using to boil
    with for the hops?All the fermentables I have purchased from my LHBS are no-boil kits. I just
    heat it up so...

  • Posted in thread: Beer Smith/Hopville IBU calculator on 04-28-2012 at 11:51 PM
    I don't have a pot big enough to boil everything.Basically, all the fermentables go in to the
    fermenter, then I tip in my 3 litres of water that I had steeped the malt in and boiled the
    hops. I then a...

  • Posted in thread: Beer Smith/Hopville IBU calculator on 04-28-2012 at 11:36 PM
    Hi fellow home brewers.I did a 60 min boil yesterday. Heres how it went down.I steeped 500g of
    Crystal Malt for 30 mins at 150 f in about 3-4 litres of water.After this, I had this boil
    schedule using...

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