xloserxdrummerx

LATEST ACTIVITY

• Posted in thread: Thought I'd share...questions/comments welcome on 11-12-2011 at 04:35 AM
  At this moment it tastes like jet-fuel. I'm thinking I should have done a few things
  differently. Maybe some pineapple in the secondary, after fermentation ends...Definately some
  backsweetening.

• Posted in thread: Thought I'd share...questions/comments welcome on 11-10-2011 at 07:57 PM
  I've had a few taste tests and it is starting to get a really strong alcohol taste. The
  pineapple taste is gone and the brownsugar is barely there. There is a moderate heat, but not
  too much. (I love ...

• Posted in thread: A little advice please? on 11-08-2011 at 02:06 AM
  My first batch took a day and a half before it really kicked off. Have faith!

• Posted in thread: Thought I'd share...questions/comments welcome on 11-05-2011 at 01:37 AM
  So today I started my second batch of mead. I was going for a capsicumel that would compliment
  a BBQ sauce a buddy of mine makes. Here's the recipe. (It's the first mead recipe I made
  myself.)10.5# Cl...

• Posted in thread: How long do you age your mead? on 11-03-2011 at 01:03 AM
  Thanks for the confirmation! I've also been wondering what the best way to age is. Right now
  I'm working on a 3 gallon batch of sack mead that so far tastes great. Fermentation slowed
  drastically, but...

• Posted in thread: How long do you age your mead? on 11-02-2011 at 08:55 PM
  Hey there. I'm still really new to mead so my answer could be totally off, but from what I've
  been reading on here (and numerous other sources), it doesn't look like you really need to
  worry about the...