Last Activity:05-17-2013 9:36 AM
Likes Given: 66
57 Likes on 35 Posts
Posted in thread: First time with dry yeast on 05-17-2013 at 06:46 PM
At 77 degs you're going to get esters from the yeast regardless of what strain you use. I've
seen some sprinkle the yeast in, but most usually rehydrate it first. Get a sanitized glass of
warm water (...
Posted in thread: category entry question for Brett raspberry beer on 05-17-2013 at 06:41 PM
You mean further information like the new style being produced??I get that you guys are
"buddies" or whatever, but telling me to ease up in a PM is uncalled for. Between the comments
here, post deleti...
Posted in thread: Oh my grapefruit! ale on 05-16-2013 at 01:48 PM
Not sure on exact amounts, but based on the ratebeer description I would stick with a simple
grain bill, like pale, wheat, and vienna. This would let the yeast and grapefruit hops shine.
Citra and cas...
Posted in thread: Can you make your own orange peel from fresh oranges? on 05-15-2013 at 08:49 PM
Wow... bringing back a 4 year old zombie. You must REALLY hate organic stuff.
Posted in thread: .05 Blood Alcohol Limit for Driving? on 05-15-2013 at 07:22 PM
There is a lot of BS in the news release, with quoted statistics that are in no way correlated
with alcohol. For example - "The number of alcohol-related highway fatalities, meanwhile,
dropped from 20...
Posted in thread: .05 Blood Alcohol Limit for Driving? on 05-15-2013 at 06:26 PM
Is they trying to make this a national law or up to the states? If national I don't see how
congress has the authority to do that.Plus how soon is it before we wind up with pre cogs
predicting that we...
Posted in thread: .05 Blood Alcohol Limit for Driving? on 05-15-2013 at 12:06 PM
I have no problem with it. However, I think it is utterly useless and a waste of time and money
trying to pressure states into implementing it. I heard on the radio yesterday during an
interview that ...
Posted in thread: Why do people Quit brewing? on 05-13-2013 at 06:55 PM
I hit a rut about 4 years ago and almost gave up on brewing. Well, more like burned out I
guess. I made it a goal to stop buying beer and become self sufficient. I did that for almost a
year brewing 5...
Posted in thread: Newbie Belgian Wit (100% infected) on 05-10-2013 at 07:48 PM
What everyone else is saying... gotta leave it alone. I fear that you'll be coming back here
after throwing out 3 more batches say they were all infected when in reality, they were just
fermenting as ...
Posted in thread: Infected? Photo attached... on 05-03-2013 at 07:24 PM
Should there still be krausen? After2 weeks?Krausen can last indefinitely. It doesn't always
drop to the bottom. I had a nut brown finish up and still had krausen on top after a month. It
was done fer...