xjmox14x

LATEST ACTIVITY

• Posted in thread: First time with dry yeast on 05-17-2013 at 06:46 PM
  At 77 degs you're going to get esters from the yeast regardless of what strain you use. I've
  seen some sprinkle the yeast in, but most usually rehydrate it first. Get a sanitized glass of
  warm water (...

• Posted in thread: category entry question for Brett raspberry beer on 05-17-2013 at 06:41 PM
  You mean further information like the new style being produced??I get that you guys are
  "buddies" or whatever, but telling me to ease up in a PM is uncalled for. Between the comments
  here, post deleti...

• Posted in thread: Oh my grapefruit! ale on 05-16-2013 at 01:48 PM
  Not sure on exact amounts, but based on the ratebeer description I would stick with a simple
  grain bill, like pale, wheat, and vienna. This would let the yeast and grapefruit hops shine.
  Citra and cas...

• Posted in thread: Can you make your own orange peel from fresh oranges? on 05-15-2013 at 08:49 PM
  Wow... bringing back a 4 year old zombie. You must REALLY hate organic stuff.

• Posted in thread: .05 Blood Alcohol Limit for Driving? on 05-15-2013 at 07:22 PM
  There is a lot of BS in the news release, with quoted statistics that are in no way correlated
  with alcohol. For example - "The number of alcohol-related highway fatalities, meanwhile,
  dropped from 20...

• Posted in thread: .05 Blood Alcohol Limit for Driving? on 05-15-2013 at 06:26 PM
  Is they trying to make this a national law or up to the states? If national I don't see how
  congress has the authority to do that.Plus how soon is it before we wind up with pre cogs
  predicting that we...

• Posted in thread: .05 Blood Alcohol Limit for Driving? on 05-15-2013 at 12:06 PM
  I have no problem with it. However, I think it is utterly useless and a waste of time and money
  trying to pressure states into implementing it. I heard on the radio yesterday during an
  interview that ...

• Posted in thread: Why do people Quit brewing? on 05-13-2013 at 06:55 PM
  I hit a rut about 4 years ago and almost gave up on brewing. Well, more like burned out I
  guess. I made it a goal to stop buying beer and become self sufficient. I did that for almost a
  year brewing 5...

• Posted in thread: Newbie Belgian Wit (100% infected) on 05-10-2013 at 07:48 PM
  What everyone else is saying... gotta leave it alone. I fear that you'll be coming back here
  after throwing out 3 more batches say they were all infected when in reality, they were just
  fermenting as ...

• Posted in thread: Infected? Photo attached... on 05-03-2013 at 07:24 PM
  Should there still be krausen? After2 weeks?Krausen can last indefinitely. It doesn't always
  drop to the bottom. I had a nut brown finish up and still had krausen on top after a month. It
  was done fer...