Last Activity:07-01-2013 4:26 PM
Likes Given: 21
2 Likes on 2 Posts
Posted in thread: Storing Dry Yeast on 04-02-2013 at 03:12 AM
Just thought I'd share my experience.. I've had an open packet of Danstar Nottingham Ale yeast
stored in a ziplock bag in my fridge for about a month now, just used the last of it yesterday
Posted in thread: How long are ciders supposed to take? on 02-28-2013 at 04:28 AM
I have a gallon of apple/pomegranate mixed juice in my jug, used red star champagne yeast. No
added sugar, OG was 1.049ish just like yours. I've always heard that champagne yeast ferments
super fast, ...
Posted in thread: Why didnt my cider carbonate? on 02-27-2013 at 04:28 AM
Maybe the bottles were not completely sealed?I used champagne yeast for my cider and also
filled one 12oz plastic soda bottle, after one week the plastic bottle is firm to the squeeze.
Posted in thread: 1st batch of cider on 02-01-2013 at 08:23 PM
I used champagne yeast and half a cup of sugar and after 3 weeks it's rough to drink. Tastes
very yeasty and strong, hoping that aging will mellow it out. I get the impression of a
champagne kick usin...
Posted in thread: has anyone made a red hot's mead yet? on 01-28-2013 at 05:23 AM
One redhot mead/cider 3 weeks old. ;)2 pounds honey, 3/4 gallon cider, whole bunch of
redhots!JOAM and a Lemon Mead on either side as well. a while, but if you don't mind me
asking.. how did this tur...
Posted in thread: freezing mead on 01-28-2013 at 05:14 AM
I'm curious as to if anyone has ever experimented with aging the product before freeze
concentrating. Would one yield a tastier end product by aging first, or can it be done soon
after fermentation ha...
Posted in thread: Black Rock Cider Kit - First time brewer! on 01-27-2013 at 06:53 AM
I'm assuming that a lot of the regulars on here get tired of reading and answering the same
questions over and over for every new member that joins. When I first joined I found that just
by browsing a...
Posted in thread: apple juice 8th day fermenting on 01-27-2013 at 06:27 AM
It could still be fermenting, just very slowly. Watch your airlock for an extended period of
time, chances are you'll see a bubble after a while.Definitely let it mellow out, I rushed my
first batch a...
Posted in thread: Cider with strange effects on 01-24-2013 at 09:25 PM
I made a batch of cider using whole foods organic apple juice, sugar and champagne yeast with
an OG of 1.067, fermented out in 9 days to .996, racked to secondary and filled one bottle up
Posted in thread: Star San racking cane accident on 01-24-2013 at 04:14 AM
You won't notice it. You'll be fine.:off: Sorry I was browsing and I just saw your picture, had
to tell you that it's awesome! 11 baby!!