Last Activity:03-01-2013 7:39 AM
Posted in thread: New Danstar Belle Saison Dry Yeast? on 02-27-2013 at 10:07 PM
Anybody who has used this yeast care to talk about what kind of flavors out of this yeast? I
want to use it but based on what others have posted about attenuation and temps, it looks like
it is a drie...
Posted in thread: what to brew on 09-21-2012 at 01:14 AM
guess I should have said this but the yeast is from a mild I just brewed.
Posted in thread: what to brew on 09-21-2012 at 01:01 AM
I have (on hand) Maris Otter, Columbus, Cascade, Citra, Amarillo, and Zythos hops, as well as a
mixed culture of London Ale III and West Yorkshire yeast. Willing to pick up specialty malts
only. What ...
Posted in thread: fermenator tri-clamp blow off kit on 06-21-2012 at 04:22 PM
Going to purchase a 14 gal Blichmann Fermenator with pro upgrade. I am on the fence about
purchasing the tri-clamp blow off kit. I tried searching for reviews on the blow off kit but
havent found any....
Posted in thread: Is WLP 810 bottom fermenting? on 03-04-2012 at 01:13 PM
Proper pitching rates are crucial to making great beer. With one vial in a 1.066 beer at widely
varying temperatures you more than likely stressed the yeast. Which explains the longer than
Posted in thread: Is WLP 810 bottom fermenting? on 03-04-2012 at 03:59 AM
Did you pitch enough yeast? When I use SF Lager it's done by 5 days. It's not a huge attenuator
so you should mash low if you are looking for a dry beer.
Posted in thread: saving the yeast cake on 02-27-2012 at 08:23 PM
Thinking about saving the yeast cake from a previous batch keeping it refrigerated for 2 months
while I am gone for work. Once I get back I was going to wash it and then make a starter before
Posted in thread: disguising the keezer on 02-16-2012 at 01:21 AM
She just doesn't like the keezer "look" in general. I like the idea of framing it out but I
might be moving in a year or so and I don't want to invest a lot of time/money on something
that will be bro...
Posted in thread: disguising the keezer on 02-15-2012 at 10:22 PM
I have a 4 tap Keezer with a wooden collar. At my last house it was in my garage and SWMBO
didn't pay much attention to the aesthetics of my build. Well, we have moved and I no longer
have a garage. M...
Posted in thread: sour starter question on 04-24-2011 at 12:38 AM
also, does anyone know if you would have the same results making a sour starter with 50% apple
juice (no perservatives) and 50% water. This would give a 1.025(ish) gravity. I have also read