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03-01-2013 1:39 PM


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  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 02-27-2013 at 10:07 PM
    Anybody who has used this yeast care to talk about what kind of flavors out of this yeast? I
    want to use it but based on what others have posted about attenuation and temps, it looks like
    it is a drie...

  • Posted in thread: what to brew on 09-21-2012 at 12:14 AM
    guess I should have said this but the yeast is from a mild I just brewed.

  • Posted in thread: what to brew on 09-21-2012 at 12:01 AM
    I have (on hand) Maris Otter, Columbus, Cascade, Citra, Amarillo, and Zythos hops, as well as a
    mixed culture of London Ale III and West Yorkshire yeast. Willing to pick up specialty malts
    only. What ...

  • Posted in thread: fermenator tri-clamp blow off kit on 06-21-2012 at 03:22 PM
    Going to purchase a 14 gal Blichmann Fermenator with pro upgrade. I am on the fence about
    purchasing the tri-clamp blow off kit. I tried searching for reviews on the blow off kit but
    havent found any....

  • Posted in thread: Is WLP 810 bottom fermenting? on 03-04-2012 at 01:13 PM
    Proper pitching rates are crucial to making great beer. With one vial in a 1.066 beer at widely
    varying temperatures you more than likely stressed the yeast. Which explains the longer than
    normal ferm...

  • Posted in thread: Is WLP 810 bottom fermenting? on 03-04-2012 at 03:59 AM
    Did you pitch enough yeast? When I use SF Lager it's done by 5 days. It's not a huge attenuator
    so you should mash low if you are looking for a dry beer.

  • Posted in thread: saving the yeast cake on 02-27-2012 at 08:23 PM
    Thinking about saving the yeast cake from a previous batch keeping it refrigerated for 2 months
    while I am gone for work. Once I get back I was going to wash it and then make a starter before

  • Posted in thread: disguising the keezer on 02-16-2012 at 01:21 AM
    She just doesn't like the keezer "look" in general. I like the idea of framing it out but I
    might be moving in a year or so and I don't want to invest a lot of time/money on something
    that will be bro...

  • Posted in thread: disguising the keezer on 02-15-2012 at 10:22 PM
    I have a 4 tap Keezer with a wooden collar. At my last house it was in my garage and SWMBO
    didn't pay much attention to the aesthetics of my build. Well, we have moved and I no longer
    have a garage. M...

  • Posted in thread: sour starter question on 04-23-2011 at 11:38 PM
    also, does anyone know if you would have the same results making a sour starter with 50% apple
    juice (no perservatives) and 50% water. This would give a 1.025(ish) gravity. I have also read
    elsewhere ...