- Posts 6
Last Activity:03-30-2013 8:11 PM
Likes Given: 1
1 Likes on 1 Posts
Posted in thread: Too early to taste? on 02-01-2013 at 02:29 AM
My first beer was kinda gross...for a long time. Just cracked open one after it had sat for
about 3 months. So much better. Fortunately my second brew was much much better and cleaned
Posted in thread: grains on 02-01-2013 at 02:20 AM
Welcome!!! I'm not exactly sure what your question is though. Are you not liking the price of
malted grains? Or beer kits?
Posted in thread: Chocolate Espresso Stout on 02-01-2013 at 02:12 AM
Due to my almost endless supply on one gallon fermentors (reagent water containters from work),
I only brewed one gallon of this. I'm thinking I'll regret only doing one gallon :(. Its almost
Posted in thread: Ginger Beer on 01-24-2013 at 03:32 AM
I'm very interested as well...LOVE ginger. And my 2 cents :) Thick skin ginger is spicier and a
little bit of hot pepper (maybe in the mash/boil) would help bring out some ginger zing.
Posted in thread: Ruby RyePA on 01-24-2013 at 12:30 AM
Would you happen to have any pictures? It sounds really good to me. I'm looking for a nice
"ruby" red, and this sounds about perfect!
Posted in thread: Question on heat for BIAB mash on 01-17-2013 at 03:33 AM
I'm planning on doing this tomorrow. Here's the reflectix wrap post--->