Last Activity:03-02-2014 5:24 PM
Age:32 years old
Posted in thread: Bottle conditioning with new yeast? on 11-28-2013 at 03:19 AM
Sounds good. I'm still going to rack into the secondary, but I don't want to cold crash because
I plan on giving out about half the beer in 750mL's as Christmas gifts and cold crashing would
Posted in thread: Bottle conditioning with new yeast? on 11-28-2013 at 01:19 AM
It's about to finish in the primary. I'm going to rack into the secondary on friday for 14
days, then bottle. I have 10 gallons of beer so I'll pitch a half package of S-04 along with a
cup of dextros...
Posted in thread: Bottle conditioning with new yeast? on 11-27-2013 at 11:50 PM
Hey everyone,I was a fairly steady homebrewer for a while but had to take a couple years off
while serving on active duty in the army. I recently got out and got back into home brewing. I
Posted in thread: Irish Red (1st place HBT comp) on 11-26-2013 at 07:11 PM
I have never had a problem with carbonation when bottling, just adding the appropriate amount
of priming sugar. Unless you are killing or filtering your beer, you shouldn't need to add any
Posted in thread: Irish Red (1st place HBT comp) on 11-25-2013 at 05:41 PM
Did anyone use priming sugar as well as pitching new yeast when bottling, or was the yeast
sufficient to carbonate?
Posted in thread: Air Lock Question on 03-03-2009 at 11:39 PM
I brewed my first AG brew on Sunday and it's in a 5.5 gallon primary fermentation bucket, I
left very little air space in the bucket and it started fermenting like crazy yesterday,
leaking foam out of...
Posted in thread: first AG brewed yesterday. on 03-02-2009 at 03:38 PM
I did my first AG yesterday and it went perfectly and I just wanted to thank everyone for all
the advice they gave me to make everything go so smoothly. Did a 6 gallon batch of citrus
wheat, hit all m...
Posted in thread: First Partial Mash...help please! on 02-16-2009 at 02:46 AM
I know that you not supposed to add grain during a boil as it can add tannins to the beer. I
also know the pilsner malt was supposed to be put in the grain bag in the beginning with the
flaked wheat, ...
Posted in thread: First Partial Mash...help please! on 02-15-2009 at 09:16 PM
Please help! I did my first partial mash today, a hoegaarden clone, and I really hope it turns
out okay but i'm really worried. I was following the recipe to the T. I did a stove top partial
Posted in thread: 45,000 btu enough? on 02-14-2009 at 10:20 PM
In your opinion, is a 45,000 propane BTU turkey fryer enough for a keggle? I know the king
kooker is only 55,000 and i know people use them....advice?