xaturnascends

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Join Date:

02-09-2009

Last Activity:

03-02-2014 5:24 PM

Age:

31 years old

    ABOUT ME

  • Woolwich, NJ
  • Glenn Sweeten
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Bottle conditioning with new yeast? on 11-28-2013 at 03:19 AM
    Sounds good. I'm still going to rack into the secondary, but I don't want to cold crash because
    I plan on giving out about half the beer in 750mL's as Christmas gifts and cold crashing would
    extend my...

  • Posted in thread: Bottle conditioning with new yeast? on 11-28-2013 at 01:19 AM
    It's about to finish in the primary. I'm going to rack into the secondary on friday for 14
    days, then bottle. I have 10 gallons of beer so I'll pitch a half package of S-04 along with a
    cup of dextros...

  • Posted in thread: Bottle conditioning with new yeast? on 11-27-2013 at 11:50 PM
    Hey everyone,I was a fairly steady homebrewer for a while but had to take a couple years off
    while serving on active duty in the army. I recently got out and got back into home brewing. I
    recently did...

  • Posted in thread: Irish Red (1st place HBT comp) on 11-26-2013 at 07:11 PM
    I have never had a problem with carbonation when bottling, just adding the appropriate amount
    of priming sugar. Unless you are killing or filtering your beer, you shouldn't need to add any
    yeast.I hav...

  • Posted in thread: Irish Red (1st place HBT comp) on 11-25-2013 at 05:41 PM
    Did anyone use priming sugar as well as pitching new yeast when bottling, or was the yeast
    sufficient to carbonate?

  • Posted in thread: Air Lock Question on 03-03-2009 at 11:39 PM
    I brewed my first AG brew on Sunday and it's in a 5.5 gallon primary fermentation bucket, I
    left very little air space in the bucket and it started fermenting like crazy yesterday,
    leaking foam out of...

  • Posted in thread: first AG brewed yesterday. on 03-02-2009 at 03:38 PM
    I did my first AG yesterday and it went perfectly and I just wanted to thank everyone for all
    the advice they gave me to make everything go so smoothly. Did a 6 gallon batch of citrus
    wheat, hit all m...

  • Posted in thread: First Partial Mash...help please! on 02-16-2009 at 02:46 AM
    I know that you not supposed to add grain during a boil as it can add tannins to the beer. I
    also know the pilsner malt was supposed to be put in the grain bag in the beginning with the
    flaked wheat, ...

  • Posted in thread: First Partial Mash...help please! on 02-15-2009 at 09:16 PM
    Please help! I did my first partial mash today, a hoegaarden clone, and I really hope it turns
    out okay but i'm really worried. I was following the recipe to the T. I did a stove top partial
    boil, abo...

  • Posted in thread: 45,000 btu enough? on 02-14-2009 at 10:20 PM
    In your opinion, is a 45,000 propane BTU turkey fryer enough for a keggle? I know the king
    kooker is only 55,000 and i know people use them....advice?

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