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07-30-2013 3:18 PM

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  • Posted in thread: Anyone mnow any good stout kits? on 04-21-2013 at 01:07 AM
    Try Austin Home Brew Supply. I brewed their Double Chocolate Stout a few years ago and it was
    awesome!I'm going to second this. I'm polishing off the last of my double chocolate stout, and
    I'm kind of...

  • Posted in thread: Outward and visible signs of bottle conditioning? on 04-02-2013 at 11:49 PM
    There aren't really any outward signs of carbonation. Some people like to fill a soda bottle
    and use its firmness as a gauge of carbonation. I like to keep myself content by taking a
    couple of bottles...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 03-29-2013 at 10:52 PM
    +5gal Anti-seasonal porter. 16,803

  • Posted in thread: Cool or Unusual bottle openers on 03-29-2013 at 10:50 PM
    bird doesn't get much use because it bends the caps, but I keep it around for fun.

  • Posted in thread: A Couple Questions on a 1st Time Brew. on 03-25-2013 at 11:49 AM
    Hello everyone and I want to thank you in advance for any advice you can give me. I am going to
    brew my first batch of beer ever and i am really excited. I am Brewing Brewers Best WitBier
    (Yes i know ...

  • Posted in thread: Easy Partial Mash Brewing (with pics) on 03-14-2013 at 07:51 PM
    Definitely not. I leave my beers in the primary for longer than 3 weeks all the time. As long
    as you don't have some curious kids, you'll be fine.

  • Posted in thread: Clove off-flavor, but it's inconsistent. on 02-25-2013 at 01:47 AM
    I've been drinking bottles off and on of a red ale I brewed using Midwest's Boston Red kit.
    It's been about two months since I bottled, and it seems like about 1/3 of the bottles have a
    strong clove f...

  • Posted in thread: Is this bad? on 02-19-2013 at 06:16 PM
    That does look a little suspect. How long has it been in the fermentor? I'd pull out a little
    sample and see how it tastes.

  • Posted in thread: Violent Fermentation on 02-10-2013 at 03:20 PM
    Once the vigorous fermentation seems to be over with, it's over with. You aren't going to have
    another round of krausen trying to escape the primary. So, reattaching the airlock was a safe

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 02-09-2013 at 10:32 PM
    5 gallons of chocolate stout+1 gallon black IPA. 5483 + 6 = 5489