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09-23-2012 6:21 PM


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  • Posted in thread: "Master" Brew kit w/kegging system on 09-23-2012 at 06:21 PM
    On ebay. But willing to take offers..All Grain "Master" brewing. You can use the mash tun as a
    bottle bucket. The Mash tun works very well. Keeps temps steady and drains super easy. Never
    had a clog. ...

  • Posted in thread: EdWort's Apfelwein on 05-16-2012 at 08:13 PM
    Hi all,I am kegging my Apfelwein at room temperature @ 26psi. I planned on drinking most of it
    at room temperature. I was wondering if it's possible to bottle a few bottles later on at room

  • Posted in thread: Viability of Harvesting Yeast that Has Fermented High Gravity Worts on 11-24-2009 at 09:35 AM
    Mutations are often present in a gene pool. Sometimes these mutations aren't noticeable until
    an event occurs. Such as high levels of alcohol. The surviving yeast would display
    characteristics that wo...

  • Posted in thread: Pumpkin Soda on 08-03-2009 at 08:05 PM
    Just wanted to say thanks for the recipe. I went ahead and made it as instructed except instead
    of carbonating it I bought seltzer at the store (I needed the bottles anyway).In case anyone is

  • Added a new Photo on 08/03/2009

  • Added a new Photo on 08/03/2009

  • Added a new Photo on 08/03/2009

  • Posted in thread: Working on a recipe on 08-01-2009 at 02:26 AM
    Ok, I got it now. Thanks for the help.

  • Posted in thread: Working on a recipe on 07-31-2009 at 07:41 AM
    Yea, Id rather it not be bitter but am open to ideas for hops.Is that 8 lbs of flaked barley
    and 5 lbs of MO? There won't be enough enzymes to do the workYes, So the reading isn't correct?
    I figured i...

  • Posted in thread: Need help for a birthday brew! on 07-30-2009 at 09:50 AM
    Yea I would go with both as well. Some people really aren't fond of Stouts. But I would make a
    nice thick stout for the winter. Have you checked out any of the winter ales in the recipe
    section?Side n...

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