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Join Date:

09-02-2007

Last Activity:

10-10-2014 9:21 PM

    ABOUT ME

  • Perry Hall, MD
  • Rock

LATEST ACTIVITY

  • Posted in thread: DC Area - Where to eat/drink on 11-06-2013 at 01:04 AM
    Franklin's in Hyattsville, very close to College Park. Restaurant, Brew Pub. Fun place.

  • Posted in thread: Cold crashing AND bottling on 07-10-2012 at 10:22 PM
    I have a question. If I were to do a cold crash and then immediately bottle while the beer is
    cold (38 - 40 F), shouldn't I adjust my priming sugar level? I ask cause the one time I did a
    cold crash a...

  • Posted in thread: Recipe feedback: Citra/Amarillo Pale Ale on 06-22-2012 at 02:05 PM
    What did you come up with for a final recipe? I got 4 oz of Citra and Amarillo each and looking
    for a good recipe. Thxs

  • Posted in thread: Top-rated Pale ale recipe? on 05-27-2012 at 07:41 PM
    Buy this Book: Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew by Jamil Zainasheff.
    I recommend it to everyone, especially if you are starting out.

  • Posted in thread: Best bottles for bottling beer on 04-30-2012 at 01:15 PM
    I use Sierra Nevada and Sam Adams bottles. Never a problem with either. The Sams take up less
    shelf space but I prefer the 24 oz SNs.

  • Posted in thread: Beer From Only One Brewery? on 02-19-2012 at 11:10 PM
    Easy. Sierra Nevada

  • Posted in thread: How do you identify your homebrews? on 08-07-2011 at 01:29 AM
    Sharpie on cap with style and bottling date. Ex "PA 511" Pale Ale May 11th.

  • Posted in thread: Dry hopping on 06-17-2011 at 01:45 AM
    I have done both, muslin bag w/marbles and just dumping them in loose, and I am certain that I
    get much better results by just dumping them in loose and waiting seven days. After seven days,
    they are ...

  • Posted in thread: First All Grain on 06-14-2010 at 02:49 AM
    Kolsch made with 2-row?? Kolsch is a pilsner. I think that's why your color is off.

  • Posted in thread: smoked hot wings problem on 06-09-2010 at 03:15 AM
    I too had the same problem. Great tasting wings but rubbery skin. Then I read somewhere where a
    BBQ guru would put there wings, uncovered in the fridge overnight. I tried it and it works. It
    requires ...

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