Last Activity:02-25-2015 4:14 PM
Posted in thread: DC Area - Where to eat/drink on 11-06-2013 at 02:04 AM
Franklin's in Hyattsville, very close to College Park. Restaurant, Brew Pub. Fun place.
Posted in thread: Cold crashing AND bottling on 07-10-2012 at 11:22 PM
I have a question. If I were to do a cold crash and then immediately bottle while the beer is
cold (38 - 40 F), shouldn't I adjust my priming sugar level? I ask cause the one time I did a
cold crash a...
Posted in thread: Recipe feedback: Citra/Amarillo Pale Ale on 06-22-2012 at 03:05 PM
What did you come up with for a final recipe? I got 4 oz of Citra and Amarillo each and looking
for a good recipe. Thxs
Posted in thread: Top-rated Pale ale recipe? on 05-27-2012 at 08:41 PM
Buy this Book: Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew by Jamil Zainasheff.
I recommend it to everyone, especially if you are starting out.
Posted in thread: Best bottles for bottling beer on 04-30-2012 at 02:15 PM
I use Sierra Nevada and Sam Adams bottles. Never a problem with either. The Sams take up less
shelf space but I prefer the 24 oz SNs.
Posted in thread: Beer From Only One Brewery? on 02-20-2012 at 12:10 AM
Easy. Sierra Nevada
Posted in thread: How do you identify your homebrews? on 08-07-2011 at 02:29 AM
Sharpie on cap with style and bottling date. Ex "PA 511" Pale Ale May 11th.
Posted in thread: Dry hopping on 06-17-2011 at 02:45 AM
I have done both, muslin bag w/marbles and just dumping them in loose, and I am certain that I
get much better results by just dumping them in loose and waiting seven days. After seven days,
they are ...
Posted in thread: First All Grain on 06-14-2010 at 03:49 AM
Kolsch made with 2-row?? Kolsch is a pilsner. I think that's why your color is off.
Posted in thread: smoked hot wings problem on 06-09-2010 at 04:15 AM
I too had the same problem. Great tasting wings but rubbery skin. Then I read somewhere where a
BBQ guru would put there wings, uncovered in the fridge overnight. I tried it and it works. It