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Join Date:

12-22-2012

Last Activity:

07-13-2013 3:45 PM

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  • Posted in thread: Anyone go from kegging back to bottles on 12-31-2012 at 04:58 PM
    It seems i am the only one that has switched from kegs to bottles. When i first started brewing
    i jumped in whole hog and bought a three keg system before my first batch was done fermenting
    and my roo...

  • Posted in thread: Help on Slightly Soured Wit on 12-23-2012 at 05:35 PM
    I am curious as to the effects of a partial sour mash for 2 to 3 days vs the full sour mash for
    1 day. I was sorta thinking of doing a 40 percent sour mash 2 to 3 days before the brew day.

  • Posted in thread: Help on Slightly Soured Wit on 12-22-2012 at 07:42 PM
    Hello, first post and looking for insight on making a slightly soured Belgian wit. I all grain
    brew and right now it looks like a small sour mash might be the best option so as i can stop
    the souring ...

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