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  • Casper Wy
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  • Posted in thread: Frozen lager on 12-26-2010 at 04:44 AM
    Thanks again for the info. I am using a temp controller on my frige outside in the shop. I
    works great as long as the outside temp is above the controller setting. When the temp drops
    too low I have r...

  • Posted in thread: Frozen lager on 12-25-2010 at 01:54 AM
    Its warming slowly right now, fingers crossed it dosen't break. Thanks for the yeast advice, I
    have some us-05, do you think it would be all right to carb with?Thanks againKyle

  • Posted in thread: Frozen lager on 12-24-2010 at 09:08 PM
    So....I was lagering my vienna. All seemed to be going fine for the first 6 weeks. My plan was
    to lager it for 8 weeks. I went out of town last week for work and came home this morning to
    find my lage...

  • Posted in thread: What do you make your starters in? on 10-25-2010 at 11:18 PM
    I have finally decided that I should start treating my yeast better. I know all of you have
    been telling us newbies this for a long time. I understand how to build the starter but in
    looking at the ch...

  • Posted in thread: wyeast 2308 munich lager on 10-20-2010 at 07:03 PM
    Thanks I will try that!

  • Posted in thread: wyeast 2308 munich lager on 10-20-2010 at 06:27 PM
    I am fermenting an all grain vienna right now (first lager). I pitched my starter at 50 deg.
    Set my new brewers edge up on the fridge in the shop to maintain 50 deg. I had air lock
    activity in 12 hour...

  • Posted in thread: First AG brew sweet on 12-16-2009 at 01:52 AM
    I brewed A Mirror pond clone about 2 months ago, its been in the bottle for about 3 weeks. I
    opened one tonight and it is very sweet at the end. I mashed at 152 for 90 min. I pitched notty
    at 70 and f...

  • Posted in thread: First All Grain, help me figure it out on 11-12-2009 at 04:19 AM
    So here is what I did:I preheated my 5 gal cooler with 175 degree water while I heated my mash
    liquor.I mashed7 pounds Bo pils2 pounds flaked cornI used 1.5 quarts per pound, rounded to 3
    1/2 gal I us...

  • Posted in thread: Rice Solids conversion on 11-04-2009 at 03:32 AM
    I am brewing a beer that calls for half a pound of flaked rice. The local hombrew store only
    had rice solids. I am sure that the solids are much more concentrated than what I would get
    from the flakes...

  • Posted in thread: Bent Nail IPA clone on 07-06-2009 at 12:00 AM
    I am looking for a clone recipe for this beer. Had this over the fourth up in Cody, Wy and
    really liked it. This was the first time I tried one of Red Lodge Ale's beers.ThanksKyle:mug: