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Join Date:

11-02-2012

Last Activity:

02-06-2014 6:39 PM

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LATEST ACTIVITY

  • Posted in thread: HBT BJCP comp winning Maibock on 02-06-2014 at 11:39 PM
    When I started doing lagers I wasn't set up with any kind of temperature control so after my
    primary fermentation was done I would lager it in a tall cooler filled with water and I kept
    switching out ...

  • Posted in thread: HBT BJCP comp winning Maibock on 05-12-2013 at 06:00 PM
    I just bottled this today. I know, it's a little late, but I will drink a bottle of it before
    the end of May. Lol The color is clear and beautiful after 6 weeks of lagering. And the sample
    tasted real...

  • Posted in thread: What's in your fermenter(s)? on 11-25-2012 at 01:16 PM
    6 gallons of strong bock in the primary. 6 gallons of hard cider in the secondary. 5 gallons of
    blueberry port that's been aging since July. And a gallon of onion wine I'm making for cooking.
    :-)

  • Posted in thread: Who's brewing this thanksgiving (or the day after)? on 11-24-2012 at 08:58 PM
    On thanksgiving I bottled a cervaza with serano and habanero peppers. And last night o brewed a
    strong english bock. Not quite strong enough for it to be a dopplebock. I'm hopping that one
    will be rea...

  • Posted in thread: Bottle conditoining with honey? on 11-06-2012 at 09:08 PM
    Thank you all for the info. I'm going to have to try part of my batch with honey to see how the
    flavor differs from the sugar.

  • Posted in thread: Bottle conditoining with honey? on 11-06-2012 at 05:17 PM
    I've been making hard cider for a couple years now and with the exception of my first batch
    they've all turned out great. Even the first batch was quite good after it aged about a year.
    I've always fe...

  • Posted in thread: Cider won't start? on 11-03-2012 at 05:33 PM
    And then I diluted it with about a half gallon of water. I added a little more sugar and
    pitched a pack of lavlin ec-1118. I put it in a dark corner of my kitchen where it was a little
    warmer ( 65 deg...

  • Posted in thread: Cider won't start? on 11-03-2012 at 05:26 PM
    I had the same problem with my 5 gallon batch this year and I couldn't figure out what went
    wrong. I talked to a few local experts and this is what I tried. I siphoned a half gallon into
    a clean glass...

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