wwilson

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• Posted in thread: Much Better Amber Ale on 10-16-2012 at 04:24 PM
  Hi Mick, I am going to try your Much Better Amber Ale recipe and had a question or two. What
  temperature do you store it after boil? How long do you normally ferment, do you use a second
  ferment? I no...

• Posted in thread: Great Lakes Christmas Ale on 08-24-2012 at 01:44 PM
  MMJFan,I tried this last year and plan on it again this year. I actually brewed for about 30
  minutes the cini stix and ginger (cut into thin slices) into a tea and put that into the
  primary 30 minutes...