Last Activity:05-15-2013 1:03 PM
Posted in thread: Second vial for my trippel? on 03-12-2013 at 06:39 PM
Throw it in now! Even 2 vials is not really enough yeast for 1070 OG. Will it ferment? yes, but
it could be better beer with proper pitching rates. I would make a minimum 2 qt starter or use
3+ vials ...
Posted in thread: Blue Moon Clone on 02-14-2013 at 04:10 AM
For those who AG - Do you like a protein rest with this wheat/barley/oat bill? I'm wondering if
it's necessary. Does anyone know, is the white wheat malt fully modified or close?
Posted in thread: Adding Orange to Imperial Blonde Ale on 01-31-2013 at 05:14 PM
i have used slices of citrus fruit (several pounds) in the secondary for a few weeks on a wit
beer and i have also added zest to the secondary for another wit (blue moon clone). The citrus
Posted in thread: Blue Moon Clone on 01-11-2013 at 07:37 PM
After reading this entire thread, taking notes and working out a recipe here is what I ended up
brewing last weekend:6lbs Two-Row4lbs White Wheat Malt1lb Flaked Oats1lb Flaked Wheat0.75
Posted in thread: GOOD on Netflix STREAMING? on 01-10-2013 at 08:10 PM
I've been on a martial arts movie kick this month:Ip Man (wow!)Jet Li's FearlessThe OneThere a
great martial arts documentary I cant remember the name of right now...
Posted in thread: Buckshot Amber Ale on 01-10-2013 at 07:52 PM
Just taking a shot here:Malt - 70% base malt (2-row or marris otter)5-10% munich malt10-15%
made up of Dingemans Cara 8, Cara 20, and CaraMunichIII (combined)a very small portion (3%?) of
Special B ma...
Posted in thread: Brew it or toss it? on 01-09-2013 at 04:39 PM
I did end up brewing the beer, everything turned out fine. I still hit my OG. The flavor is
great. I really can't tell flavor or preformance wise that the grain sat around for a year. I
Posted in thread: GOOD on Netflix STREAMING? on 11-02-2012 at 05:26 PM
I myself watch a lot of:Walking DeadWorld's Toughest FixesMythbustersWorkaholicsTrailer Park
Boys (best 1/2 hour comedy i've seen in years)How It's MadeThe wife and I watch
Posted in thread: New to water chemistry, help w/ mineral content on 10-24-2012 at 02:16 PM
Hello,I'm an AG brewer who is just beginning to read about water chemistry. I found a report on
the water I usually brew with: know that I need to determine the content of several minerals
in the wat...
Posted in thread: Brew it or toss it? on 09-12-2012 at 08:02 PM
I'm going to give it a shot. I bought an extra pound of smoked malt to add, we'll see what
happens. I did buy new yeast also since the old wyeast pack was over a year old. My LHBS
suggested burton ale...