WVBeerBaron

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Join Date:

07-15-2009

Last Activity:

05-15-2013 1:03 PM

    ABOUT ME

  • WV
  • brewing
  • Maple Porter, Lemon Wit, Rauchbier, DIPA, Smoked Porter v.2
  • Belgian Storng Golden Ale
  • Barleywine, hop trials, Braggot
  • Cherry Kriek, Hoppy Honey Nut Brown Ale, Oaked Imperial Stout, IPA Trails, Spiced Wit, ESB, Hoppipotimus, Hard tea
  • Belgian Saison, Fire Rock Pale Ale Clone
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Second vial for my trippel? on 03-12-2013 at 05:39 PM
    Throw it in now! Even 2 vials is not really enough yeast for 1070 OG. Will it ferment? yes, but
    it could be better beer with proper pitching rates. I would make a minimum 2 qt starter or use
    3+ vials ...

  • Posted in thread: Blue Moon Clone on 02-14-2013 at 03:10 AM
    For those who AG - Do you like a protein rest with this wheat/barley/oat bill? I'm wondering if
    it's necessary. Does anyone know, is the white wheat malt fully modified or close?

  • Posted in thread: Adding Orange to Imperial Blonde Ale on 01-31-2013 at 04:14 PM
    i have used slices of citrus fruit (several pounds) in the secondary for a few weeks on a wit
    beer and i have also added zest to the secondary for another wit (blue moon clone). The citrus
    fruit slice...

  • Posted in thread: Blue Moon Clone on 01-11-2013 at 06:37 PM
    After reading this entire thread, taking notes and working out a recipe here is what I ended up
    brewing last weekend:6lbs Two-Row4lbs White Wheat Malt1lb Flaked Oats1lb Flaked Wheat0.75
    ounces Hallert...

  • Posted in thread: GOOD on Netflix STREAMING? on 01-10-2013 at 07:10 PM
    I've been on a martial arts movie kick this month:Ip Man (wow!)Jet Li's FearlessThe OneThere a
    great martial arts documentary I cant remember the name of right now...

  • Posted in thread: Buckshot Amber Ale on 01-10-2013 at 06:52 PM
    Just taking a shot here:Malt - 70% base malt (2-row or marris otter)5-10% munich malt10-15%
    made up of Dingemans Cara 8, Cara 20, and CaraMunichIII (combined)a very small portion (3%?) of
    Special B ma...

  • Posted in thread: Brew it or toss it? on 01-09-2013 at 03:39 PM
    I did end up brewing the beer, everything turned out fine. I still hit my OG. The flavor is
    great. I really can't tell flavor or preformance wise that the grain sat around for a year. I
    understand the...

  • Posted in thread: GOOD on Netflix STREAMING? on 11-02-2012 at 04:26 PM
    I myself watch a lot of:Walking DeadWorld's Toughest FixesMythbustersWorkaholicsTrailer Park
    Boys (best 1/2 hour comedy i've seen in years)How It's MadeThe wife and I watch
    together:FraiserBreaking Ba...

  • Posted in thread: New to water chemistry, help w/ mineral content on 10-24-2012 at 01:16 PM
    Hello,I'm an AG brewer who is just beginning to read about water chemistry. I found a report on
    the water I usually brew with: know that I need to determine the content of several minerals
    in the wat...

  • Posted in thread: Brew it or toss it? on 09-12-2012 at 07:02 PM
    I'm going to give it a shot. I bought an extra pound of smoked malt to add, we'll see what
    happens. I did buy new yeast also since the old wyeast pack was over a year old. My LHBS
    suggested burton ale...

Following Stats
FORUM SIGNATURE
PRIMARY: Air 2NDARY: Air BOTTLED: Wild Strawberry Blonde, Oatmeal Stout, Amber Ale KEGGED: Nut Brown, Smoked Porter, Blue Moon Clone 1, Blue Moon Clone 2, Something Red Amber Clone CONTEMPLATING: Flanders Red, English IPA, Sack Mead The elusive Beer Baron continues to thumb his nose at the authorities. Swaggering about in a garish new hat, he seemed to say "Look at me, Rex Banner! I have a new hat!" - The Simpsons
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