Last Activity:01-05-2014 11:00 PM
1 Likes on 1 Posts
Posted in thread: Here we go again! on 01-05-2014 at 11:57 PM
This is awesome. I really want to recreate something like this. Which wholesaler Sid you use?
Something like VHS, Costco, Sam's club or something else?Do you put any additives in (pectin,
Posted in thread: Here we go again! on 01-04-2014 at 09:40 PM
After the success of my mango wine using frozen concentrate, I've decided to do it again. I
went to my local wholesalers yesterday and picked up 40 (12oz) cans of frozen concentrate
(minute made). 20 ...
Posted in thread: Wines for the Cheap of Palate on 01-04-2014 at 02:35 AM
I don't know how cheap you want to get, but I'm making wine from frozen concentrate for 66
cents a bottle, and it tastes better then alot of the other kits I've tried.My last concentrate
batch was man...
Posted in thread: Making wine from frozen concentrate on 12-20-2013 at 07:39 PM
I have a 6 gal. batch of old orchard apple/cherry going in the primary as I type. It smells
great and I cant wait to taste it.Apple cherry sounds awsome. I think I'll give that a try.
Posted in thread: Making wine from frozen concentrate on 12-20-2013 at 07:38 PM
I went for an orange mango combo. 12 cans of mango 5 cans of orange, with another 3 cans of
mango I'll save for sweetening later.It smells awesome! I can't wait to taste it.It only cost
me $18 includi...
Posted in thread: Making wine from frozen concentrate on 12-16-2013 at 08:49 AM
I've been making wine for almost 3 years now and I'm getting bored with the typical white and
red grape kits. My latest kit was a raspberry wine which turned out very tasty. That being
said, I'd like ...
Posted in thread: Wine sweetening question on 11-12-2013 at 04:45 PM
I'm not to familiar with the proper process for sweetening wine. Can this be done right before
bottling? I was planing to use corn sugar, is this ok? Also will it leave a sediment in the
Posted in thread: More wine kit problems... on 11-04-2013 at 01:00 AM
I don't know those kits. But usually you add the clarifiers after degassing. So I"m puzzled
where you are in the steps. Generally, a gassy wine won't clear and stirring it up after the
Posted in thread: More wine kit problems... on 11-04-2013 at 12:25 AM
alright.Yes it calls for degassing. I usually siphon it between carboys 3 or 4 times before I
add the chemicals.Should I siphon off the wine and try to degas it again, or would this mess
with the clea...
Posted in thread: More wine kit problems... on 11-04-2013 at 12:23 AM
Both sounds fine. I've never had a wine take more than 5-7 days to get to FG.Do your
instructions call for degassing? It sounds like the white is pretty gassy. Most kits have you
stir/degas before add...