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Join Date:

02-07-2010

Last Activity:

01-05-2014 5:00 PM

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  • Posted in thread: Here we go again! on 01-05-2014 at 10:57 PM
    This is awesome. I really want to recreate something like this. Which wholesaler Sid you use?
    Something like VHS, Costco, Sam's club or something else?Do you put any additives in (pectin,
    campden, etc...

  • Posted in thread: Here we go again! on 01-04-2014 at 08:40 PM
    After the success of my mango wine using frozen concentrate, I've decided to do it again. I
    went to my local wholesalers yesterday and picked up 40 (12oz) cans of frozen concentrate
    (minute made). 20 ...

  • Posted in thread: Wines for the Cheap of Palate on 01-04-2014 at 01:35 AM
    I don't know how cheap you want to get, but I'm making wine from frozen concentrate for 66
    cents a bottle, and it tastes better then alot of the other kits I've tried.My last concentrate
    batch was man...

  • Posted in thread: Making wine from frozen concentrate on 12-20-2013 at 06:39 PM
    I have a 6 gal. batch of old orchard apple/cherry going in the primary as I type. It smells
    great and I cant wait to taste it.Apple cherry sounds awsome. I think I'll give that a try.

  • Posted in thread: Making wine from frozen concentrate on 12-20-2013 at 06:38 PM
    I went for an orange mango combo. 12 cans of mango 5 cans of orange, with another 3 cans of
    mango I'll save for sweetening later.It smells awesome! I can't wait to taste it.It only cost
    me $18 includi...

  • Posted in thread: Making wine from frozen concentrate on 12-16-2013 at 07:49 AM
    I've been making wine for almost 3 years now and I'm getting bored with the typical white and
    red grape kits. My latest kit was a raspberry wine which turned out very tasty. That being
    said, I'd like ...

  • Posted in thread: Wine sweetening question on 11-12-2013 at 03:45 PM
    I'm not to familiar with the proper process for sweetening wine. Can this be done right before
    bottling? I was planing to use corn sugar, is this ok? Also will it leave a sediment in the
    bottles after...

  • Posted in thread: More wine kit problems... on 11-04-2013 at 12:00 AM
    I don't know those kits. But usually you add the clarifiers after degassing. So I"m puzzled
    where you are in the steps. Generally, a gassy wine won't clear and stirring it up after the
    clarifiers have...

  • Posted in thread: More wine kit problems... on 11-03-2013 at 11:25 PM
    alright.Yes it calls for degassing. I usually siphon it between carboys 3 or 4 times before I
    add the chemicals.Should I siphon off the wine and try to degas it again, or would this mess
    with the clea...

  • Posted in thread: More wine kit problems... on 11-03-2013 at 11:23 PM
    Both sounds fine. I've never had a wine take more than 5-7 days to get to FG.Do your
    instructions call for degassing? It sounds like the white is pretty gassy. Most kits have you
    stir/degas before add...

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