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06-08-2008 3:01 PM


  • Posted in thread: Man, I love Apfelwein on 01-01-2008 at 05:15 PM
    Threw this together about 5 days ago, with one major difference - I used bread yeast. Its the
    only thing I have access to, but its been bubbling away for 5 days straight and doesnt smell
    too bad, eith...

  • Posted in thread: Iraq dilemma on 11-28-2006 at 03:53 AM
    sorry . . . .:drunk:

  • Posted in thread: Iraq dilemma on 11-28-2006 at 12:58 AM
    . . . . . . . . . . :tank:

  • Posted in thread: Iraq dilemma on 11-27-2006 at 11:56 PM
    Ok so here's my problem: In 6 weeks I am scheduled to leave for 18 months to Iraq. I currently
    have a batch of psuedo-lambic that I have been conditioning/fermenting for about 2 months. I
    wanted to ha...

  • Posted in thread: bakers chocolate in a porter on 10-20-2006 at 04:58 AM
    I recently brewed a similar chocolate stout and it really turned out well. I used two large
    Ghirardelli 100% Cacao Unsweetened Baking Bars, and added them at the start of a 60 min. boil.
    I also used 6...

  • Posted in thread: Lambic project on 10-13-2006 at 02:06 PM
    When you pitched the Wyeast Lambic yeast blend, did you aerate the beer first? If you did, does
    it create any off-flavors common to oxygenating already fermented beer, or did the Wyeast blend
    consume ...

  • Posted in thread: contaminated batch?? on 08-22-2006 at 03:58 AM
    My wife and buddy both said it smelled like beer, but I am still a little paranoid, so . . .I
    cut up about 10 peaches, boiled them for about an hour in 2 cups of water (which basically
    turned them int...

  • Posted in thread: contaminated batch?? on 08-21-2006 at 10:30 PM
    If I added fruit to the secondary, would that possibly help mask any bad taste? I was able to
    drink my sample, so its not horrible, but it should taste sweeter then it does which has me
    worried . .. .

  • Posted in thread: contaminated batch?? on 08-21-2006 at 01:15 PM
    Well, I just racked a batch to the secondary, and it had a weird smell to it. When I tasted the
    sample I took for the SG, it was kinda sour tasting. I am pretty sure its contaminated. I will
    let it co...

  • Posted in thread: half or gallon bottles? on 08-21-2006 at 05:15 AM
    I went to a BYOB restaurant last week and they keep old bottles from past customers sitting on
    the shelves. Well, right in front of our table was a beautiful, 3L flip top growler! The best
    part is, ou...