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02-16-2012

Last Activity:

01-31-2014 2:22 PM

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  • Posted in thread: Peanut Butter Porter W/Powdered Peanut Butter on 01-31-2014 at 03:45 PM
    I have used PB2 in a porter for some time now. I use it in too ways: 1) as a slurry in the boil
    the last 10 minutes. I mix the entire jar (mix it watery) and 2) in my secondary I add 1/4 cup
    of dry po...

  • Posted in thread: Control Panel HERMS/RIMS System on 01-31-2014 at 03:25 PM
    Does anyone have a good diagram for a control panel? I'm looking for something to plug into a
    120v wall outlet. All I'm trying to run is a pump, pid, and heating element. I would like to
    have the opti...

  • Posted in thread: Fist One One Gallon Batch on 07-30-2013 at 10:13 PM
    Well hopefully it all settles out. If not, just tell people you are storing a brain in your
    fridge.That's what a co-worker told me. Do you think I could cold crash it to settle it? If so
    what is the b...

  • Posted in thread: Fist One One Gallon Batch on 07-30-2013 at 06:15 PM
    There are a bunch of threads on whirlpooling methods. It depends on what type of equipment you
    are using. I am guessing you made this batch with a simple 2 or 3 gallon pot? All you would do
    is create ...

  • Posted in thread: Fist One One Gallon Batch on 07-30-2013 at 04:16 PM
    I don't think you pitched too much yeast. A whole vial is probably more than you need (and
    really expensive) for just one gallon unless this is a barley wine, which it doesn't appear to
    be, but I woul...

  • Posted in thread: Fist One One Gallon Batch on 07-30-2013 at 12:35 PM
    This is my first one gallon batch and it does not look anything I have ever done. On brew day I
    did exactly the same thing as if it were a five gallon batch. When I pitched my yeast I did use
    a comple...

  • Posted in thread: Aeration on 07-08-2013 at 10:27 PM
    I just got home and check my wert. I have the fermenting chamber set at 67 F and it is going
    like crazy. Hopefully this is a good sign.

  • Posted in thread: Aeration on 07-08-2013 at 07:04 PM
    The yeast need 02 to reproduce. If you make a big enough starter you don't need to aerate your
    wort. When I added wlp099 to finish off my huge barley wine I didnt aerate and it worked out
    great.I did ...

  • Posted in thread: Aeration on 07-08-2013 at 05:46 PM
    Does it hurt anything by me not aerating?

  • Posted in thread: Aeration on 07-08-2013 at 04:19 PM
    Yesterday I made and IPA and forgot to aerate. Will this cause any trouble or just a slow
    response from the yeast?

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