wskee

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• Posted in thread: Mash technique question on 05-18-2013 at 06:12 AM
  Sorry for the lack of detail. We will be getting a wort that will work out to be approx 1.060
  og according to the brewer. This is a 2nd run from a barley wine so their will be plenty left
  in the grain...

• Posted in thread: Mash technique question on 05-17-2013 at 11:29 PM
  I am participating in a local breweries 2nd runnings contest. Brewers will get a wort to use
  however they see fit. We are free to add whatever we would like with this one. I am taking
  advantage of thi...

• Posted in thread: Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone on 04-13-2013 at 04:06 PM
  Mine got down to 1.012. I had to keep the temps up to finish it off and that was a low as the
  3724 would go for me.

• Posted in thread: Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone on 03-05-2013 at 10:04 PM
  +1 for the starterThis was my first brew with 3724. I was able to move mine up to 85° after a
  3-4 days in the high 60's and even bumped it to low-mid 90's after a couple weeks for 4-5 days
  then back t...

• Posted in thread: Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone on 02-11-2013 at 12:59 AM
  I am still waiting on the 3724 yeast to finish. It really is a turtle but hopefully the wait
  pays off. It's close but it needs another week or two.

• Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-08-2013 at 11:36 PM
  Count me in please! Thanks!

• Posted in thread: Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone on 01-21-2013 at 02:55 AM
  Nice Schumed! Thanks for sharing the info. I just brewed my first attempt at this one. This is
  what I came up with based on everyone's suggestions and I went the original suggestion of more
  wheat for ...

• Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 12-22-2012 at 10:05 PM
  Got 2 pounds of Citra and am definitely brewing this soon! Has everyone had good luck with just
  one packet of S-04, or should I pitch two of them? Mr Malty is saying 1.1 packets.I used 1 and
  it was fi...

• Posted in thread: Newbie burner question on 11-13-2012 at 03:42 AM
  Thanks for the advice everyone! I am going to try and switch the regulator out and go from
  there. I did check all hoses and hookups and everything seems fine. Hopefully a few upgrades
  will do the tric...

• Posted in thread: Newbie burner question on 11-12-2012 at 03:41 AM
  I just converted from partial mash to all grain and in the process purchased a 10 gallon polar
  brew kettle to replace the 5 gal I had. I have a Bayou Classic SP50 propane burner that could
  get 5 gallo...