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03-15-2011 6:27 PM

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  • Posted in thread: No Signs Of Life In Starter on 03-02-2011 at 02:50 PM
    Like I said before, it just never took off. It spun for 24hrs and I looked at it this morning
    in the fridge. I would say less than a mm of yeast. More like a VERY thin line. The other one I
    did had to...

  • Posted in thread: No Signs Of Life In Starter on 03-01-2011 at 02:48 PM
    If by activity you mean foaming, I have never had foaming while on a stirplate. The only
    activity I notice is when the color gets more orange juice like.Where in DC are you. I live in
    Germantown, MD.-...

  • Posted in thread: No Signs Of Life In Starter on 02-28-2011 at 12:27 PM
    Hopefully, I will be brewing a high gravity lager this week (SG 1.090). However, my starter has
    shown no signs of life after 24hrs. Not even a slight sign. Its just spinning on my stir plate,
    looking ...

  • Posted in thread: Starter question - enough time to decant? on 02-18-2011 at 01:52 PM
    First off, I would suggest checking out and look at the yeast pitching rate
    calculator. Currently you are underpitching by a ton. With three smack packs, your current
    amount is correct, bu...

  • Posted in thread: All Grain Fruit Beer Recipe Help on 02-17-2011 at 01:20 PM
    Personal preference, but I'd take out the extract. I like to take the fruit and boil it until I
    can smash/mash them all and then strain through a cheese clothe (don't squeeze).Harpoon
    Rasberry UFO has...

  • Posted in thread: All Grain Fruit Beer Recipe Help on 02-16-2011 at 08:43 PM
    Ahh, good ol' fruit beer. After making fun of a friend for awhile about making him a fruit
    beer, I am caving in. Since this is my first recipe design at a fruit beer, any opinions would
    be appreciated...

  • Posted in thread: Washing Question on 02-02-2011 at 05:33 PM
    Yeah, I might try to harvest out of the secondary and see what happens. In the mean time, I
    ordered a vial of yeast from Brewmaster's. BTW, they are absolutely amazing. I will use them
    from here on ou...

  • Posted in thread: Washing Question on 02-01-2011 at 03:51 AM
    Well, I do strain the wort into the primary. It was in the fridge for about 24hrs.

  • Posted in thread: Washing Question on 02-01-2011 at 03:06 AM
    Ahhhh, yeast washing. I did my first wash yesterday and only had about enough water to fully
    fill two pint mason jars. I did the wash as close to the "how to" thread as possible. When I
    looked at them...

  • Posted in thread: DIY - Mash/Lauter Tun on 01-20-2011 at 04:27 PM
    Yeah, that is a good video. Not sure if a PVC manifold would be cheaper or not.

I brew way too much to list!