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02-22-2013 3:37 AM


  • Appraiser
  • Kenneth J Wood
  • Bourbon Barrel Aged Imperial Stout, Belgian Quad, IIPA.
  • Avery Old Jubilation Clone
  • Back Nine Pale Ale, Rumplepumpkin Imperial Pumpkin Porter, Smoked Mild
  • Male
  • Married
  • Thousand Oaks
  • CA


  • Posted in thread: Best Way to Add Oak Cubes on 11-14-2012 at 07:13 PM
    The plan is a month in secondary to really let the oak flavors seep in, but I'll start tasting
    small portions at two weeks to see how it's coming along. I don't have any CO2, so I can't do
    that, but t...

  • Posted in thread: Best Way to Add Oak Cubes on 11-14-2012 at 07:04 PM
    Quick question:My RIS is in primary right now. The plan is to rack it to my carboy for
    secondary and add in some oak cubes that I have soaking in bourbon for a week. I'm just
    wondering how to do that....

  • Posted in thread: How Much Over Pitching is Considered Over Pitching? on 11-13-2012 at 06:52 PM
    I brewed a partial mash imperial stout on Sunday. My target OG was 1.090 but because I tried to
    use too much grain compared to the water capacity of my brew kettle (BIAB method), I ended up
    only hitti...

  • Posted in thread: Let's talk belgian! on 11-02-2012 at 05:43 PM
    Yeah. Also if these didn't have a mandatory maturation time of a solid 3 months or so to really
    achieve the proper flavor I'd be more inclined. I wonder if it would be worth making a cheap
    extract ver...

  • Posted in thread: Underpitching Yeast on 10-31-2012 at 10:14 PM
    2. Add more yeast asap. If you add new yeast add the ABV has already climbed, that and a few
    other factor may cause the newly added yeast to go dormant very quickly. The yeast needs to
    have a nice env...

  • Posted in thread: Underpitching Yeast on 10-31-2012 at 09:52 PM
    So here's the deal:Yesterday, I brewed a 2.5 gallon clone of Avery's Old Jubilation (OG: 1.067)
    in preparation for the coming holiday season. My plan was to throw it on top of the Nottingham
    yeast cak...

  • Posted in thread: 2.5 Gallon Batches on 10-29-2012 at 08:05 PM
    Another follow up question:I've heard one option is topping off, namely doing a strong runnings
    of 2.5 gallons that is about twice my target OG and then topping off with 2.5 gallons of water
    once I pu...

  • Posted in thread: 2.5 Gallon Batches on 10-27-2012 at 07:05 PM
    Thanks for the advice, everyone. I'll make sure to get myself a three gallon carboy shortly.
    I've been wanting to get a better bottle anyhow for extended secondaries anyhow.A second
    question comes to ...

  • Posted in thread: 2.5 Gallon Batches on 10-27-2012 at 06:01 PM
    So here's the deal. I got the basic homebrewer starter set up back in August, have done a
    couple of extract beers already, and decided to try my hand last weekend with my first AG/BIAB
    style, a smoked...

  • Posted in thread: Allagash Curieux Clone on 10-16-2012 at 11:04 PM
    I just had this beer for the first time last week at a fancy steakhouse for my first wedding
    anniversary. Loved it and would've ordered a second bottle if not for the already high enough
    ABV and price...

Primary: Winterfell Black Stout Secondary: None Bottled: It's the Most Wonderful Time for a Beer Xmas Ale, Rumplepumpkin Imperial Pumpkin Porter, Walder Frey's Treacherous Smoked Mild.