Last Activity:11-15-2014 8:32 AM
1 Likes on 1 Posts
Posted in thread: “The Black Box” Fermentation Temperature Controller on 10-20-2014 at 04:18 PM
If I have a kegerator I want to use the black box with do I just plug it into the black box and
it takes care of everything, or do I have to mess around with current temperature controller in
Posted in thread: Formulating a new recipe (advice needed). on 02-12-2014 at 02:45 PM
If I remember correctly, the taste came out pretty dang good, but the body was pretty thin. I
took notes at the time, but I've moved since then and have no idea where they are.
Posted in thread: best hops to grow in fl on 06-05-2012 at 02:47 AM
I have Willamette, Cascade, Centennial, and Chinook growing right now. The Chinook is having a
harder time than the rest, but I am getting cones off of all them (they are first year plants
too) right ...
Posted in thread: Do hops grow in West Central Florida on the Gulf of Mexico? on 05-23-2012 at 08:30 PM
I'm in Orlando area. Centennial has hops already, first year
Posted in thread: March 809 HS on 05-22-2012 at 07:32 PM
3rd in line.
Posted in thread: Brazilian Pepper Tree honey on 01-26-2012 at 05:08 PM
I have very little experience with meads, yet. I've made some good cysers, that's about it.
I've decided to give it a shot, though. A family friend is full time apiarist and harvests from
hives all ov...
Posted in thread: Last two brews have tasted like plastic! Please help! on 01-24-2012 at 05:15 PM
+1 on not using Chlorine to sanitize. I had two ruined batches with a taste similar to what you
are describing and I was using Chlorine to sanitize for a year. So 2/12 batches were ruined
Posted in thread: Homebrewing Blog on 01-24-2012 at 05:06 PM
I got one going at www.austinsbeerblog.com . I primarily review beers and document my
Posted in thread: My Stirplate... Cheap and Easy Build... on 12-22-2011 at 11:37 PM
Thanks for the information! I made my own today and all I needed to buy was the rheostat and
the knob!Today I made a stir plate! | Austin's Beer Blog
Posted in thread: Big fault in a couple batches. Don't know what it is/what caused it. on 12-21-2011 at 01:21 AM
For the Oktoberfest it was a week fermenting at 50, slowly ramping up to 65 and then back down
to 50 for a few weeks if I recall correctly.