Last Activity:02-11-2014 7:26 PM
Posted in thread: Possible infection? on 01-22-2014 at 12:24 AM
After you added the 170 degree water to the mash tun and it settled at 150 why did you heat it
back up to 165 because 150 is about where you want it be for sacchafication to take place
because Less fe...
Posted in thread: Possible infection? on 01-18-2014 at 08:55 PM
hey, its been a while since i transferred to secondary and it had an off taste so i let it sit.
i checked it today and had about a 1.010 gravity. tried it and still has a slight astringent
taste to it...
Posted in thread: Possible infection? on 10-11-2013 at 12:35 AM
I'll keep an eye out thanks
Posted in thread: Possible infection? on 10-09-2013 at 05:26 PM
First all grain batch. Did edworts porter. Had a slow fermentation ended up adding a second
yeast. Fermented seem fine gravity was pretty close to being dead on. Checked it the other day
had a white f...
Posted in thread: Help New Recipe on 09-14-2013 at 02:32 PM
The full lb of 120 may be a little much, I'd probably keep it at .5 or.75 lb and just use
whatever brand your LHBS carries, but otherwise I think that will make a nice beer. I'd mash
low like around 1...
Posted in thread: Post your "Untappd" user name! on 08-07-2013 at 02:56 AM
Posted in thread: fellow bottlers on 06-20-2013 at 12:08 AM
Happens alot they just disappear . Especially since the batches have been getting even better!
Posted in thread: Career on 06-20-2013 at 12:06 AM
Trying to get into the craft beer industry. I have a bs in finance. Would like to do possible
marketing or work in the actual brewery. Want to learn the business and help the company kick
ass. Hopes t...
Posted in thread: Help New Recipe on 06-12-2013 at 12:18 AM
I think the grainbill looks good, although now that I see the numbers plugged in with a 5.5
gallon batch you may want to go with another lb of pale malt if you can fit it (or up the DME
by 1/2 lb if y...
Posted in thread: Help New Recipe on 06-09-2013 at 02:40 PM
For the grainbill you could go 9 lb of the rye extract, or the partial mash as I described
above but with 5 lb DME. Let us know what you come up with.:mug:i moved a few things around. i
couldn't get t...