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Posted in thread: Refractometer on 11-29-2014 at 04:07 PM
In addition to what others have said, the light source can make a difference as well. For
example a "warm" fluorescent will not give the same reading as full sunlight. It's minor but
can make a differ...
Posted in thread: Funny things you've overheard about beer on 09-25-2014 at 12:18 AM
Okay trying to keep humor in the derailment. I can weld anything but the crack. of dawn (they
dont sell a rod for it) or big Johnson welding rods, you can fill any crack with a big Johnson.
Posted in thread: Am I a homebrewer? NO! on 04-14-2014 at 12:59 AM
Isn't it a bit silly to gripe about being called a homebrewer on "homebrew talk forums"...
Posted in thread: Slanting yeast on 04-03-2014 at 12:26 AM
There will be movement, There is vigorous boiling after all. You can stack if your canner is
Posted in thread: Brewtarget Fly Sparge on 03-14-2014 at 09:28 PM
I don't know if there is any difference that could be added to the software that would change
the brew profile. I kinda doubt it. The problem I had when I was using a 5 gallon tun if I was
on the uppe...
Posted in thread: Brewtarget Fly Sparge on 03-13-2014 at 03:10 AM
AgreedSent from my SAMSUNG-SGH-I747 using Home Brew mobile app
Posted in thread: Hefeweizen - Additional Grains on 03-13-2014 at 02:54 AM
6lbs red wheat 5lbs 2 row1lbs honey malt1oz citra split between fwh and aroma Wlp-300@68FDid
really nice for meWill have to do one with some rye now. 'Cause I do like rye.Sent from my
Posted in thread: Slanting yeast on 02-25-2014 at 11:56 PM
I'm sure you'll get more experienced replies.But, what has worked for me was starting with warm
water in a pot, and frequent stirring with a whisk (not so vigorous as to aerate) while it
heats up to a...
Posted in thread: WLP007 - Now I feel like an idiot on 02-15-2014 at 02:31 AM
Here's how it looks on a stir plate. Oh yeah, if you plan to reuse harvest from the starter.
Trying to rinse them from the trub is an exorcise of futility. Sent from my SAMSUNG-SGH-I747
using Home Bre...
Posted in thread: Of bottle bombs and raining beer on 02-09-2014 at 12:24 AM
Well there's your problem. Any more than 115 grams is asking for trouble. Unless you know for
sure it's attenuated very dry, and it's been at room temperature for some time post
fermentation. If you'v...