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Join Date:

10-14-2009

Last Activity:

01-25-2014 11:42 AM

    ABOUT ME

  • Minneapolis
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Thoughts on my 1056 fermentation "incident" on 10-05-2010 at 02:12 AM
    I suppose the range is stated as 60-72F, but I haven't had very good attenuation below 67F.
    Should I kick it down further than 68F into the 64-66F range since it was probably imparting
    more flavors at...

  • Posted in thread: Thoughts on my 1056 fermentation "incident" on 10-05-2010 at 12:55 AM
    Last saturday I brewed an IPA with O.G. of 1066 and pitched a wyeast 1056 1.5L starter at 70F.
    From saturday afternoon to Sunday afternoon vigorous fermentation brought the temp up to ~73F
    according t...

  • Posted in thread: Tankless water heater for fly sparging? on 06-11-2010 at 09:28 PM
    Hmmm, I also see in the manual that there is a 20 minute safety shut off delay. It would be
    much more useful to find some technical drawings on this model - or just this type of tankless
    water heater.

  • Posted in thread: Tankless water heater for fly sparging? on 06-11-2010 at 09:11 PM
    The manufacturers specs say that it needs 1.3 gal/per minute to activate, so I don't know if a
    ball valve alone is enough to regulate flow. Its highest rated water temp is 150*F. It doesn't
    seem like ...

  • Posted in thread: Tankless water heater for fly sparging? on 06-11-2010 at 08:57 PM
    I was just browsing around the internet for LP gas tankless water heaters, and I stumbled upon
    a fairly cheap model. Does anyone have experience with this kind of water heater? Could it be
    easily modi...

  • Posted in thread: I want to graduate to bigger beers on 05-14-2010 at 10:55 PM
    WoweeZowee - How long to you fire-up under the kettle when you do that? Better yet, can you
    explain your process - you see the temp drop a little, fire it up, hold it for so long,
    etc?Before mash-in I...

  • Posted in thread: I want to graduate to bigger beers on 05-13-2010 at 09:03 PM
    Do either of you (or anybody) mash in a standard pot or a false-bottom pot without adding heat
    during conversion? If that can be done, I'd be ok with going with the bigger pot/false bottom
    method. I'd...

  • Posted in thread: About time I built a stand on 05-13-2010 at 05:27 AM
    Just picked up the steel today. The supplier did not have the originally specified material, so
    I went with 14 gauge 3/4" x 1 1/2" tubing. A little on the heavy side, but the stand was
    already overbui...

  • Posted in thread: About time I built a stand on 05-11-2010 at 07:31 AM
    I know this is off topic but, I found something interesting the other day. Burners are rated in
    BTUs/HR. The first one you posted claims 210,000 BTUs/HR. The thing I found is a 20Lb tank of
    propane is...

  • Posted in thread: About time I built a stand on 05-08-2010 at 06:05 PM
    I am thinking about getting couplers welded to my keg kettles, rather than having weldless
    fittings all over my new brewing stand, but I am unsure of who or what I am looking for in a
    welder. I live i...

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