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Join Date:

02-27-2012

Last Activity:

04-18-2014 10:26 AM

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  • Posted in thread: Ale Yeah Design - Handmade Chalkboard & Dry Erase Tap Handles + more on 04-18-2014 at 05:15 PM
    that's great, can't wait to see how they look in person.

  • Posted in thread: Ale Yeah Design - Handmade Chalkboard & Dry Erase Tap Handles + more on 04-17-2014 at 09:47 PM
    awesome stuff. ordered 3 black dry erase last night.

  • Posted in thread: Trying to clone Prickly Passion Saison by New Belgium on 12-20-2012 at 05:56 PM
    I thought thats what homebrewing is all about- trying something new and challenging.sure,
    generally speaking, but i'm always limited by how frequent i can brew and the money i can spend
    on it. i decid...

  • Posted in thread: Trying to clone Prickly Passion Saison by New Belgium on 12-20-2012 at 02:32 PM
    i never ended up making it due to not knowing what to do for the grain bill, but more
    importantly the headache involved with getting the fruit. it was going to be expensive and i
    wasn't really sure ho...

  • Posted in thread: Bourbon Vanilla Porter (AG) on 11-16-2012 at 11:50 PM
    I've had this sitting on 2 vanilla beans for about 2 weeks now and just took a sample. It has a
    slight vanilla aroma, and a smooth but not what I would pick out as vanilla flavor. Basically,
    it tastes...

  • Posted in thread: Bourbon Vanilla Porter (AG) on 10-17-2012 at 02:38 PM
    My efficiency was fine, since I got 1.087 to begin with. Measured again last night and still
    holding at 1.036. I went ahead and gently swirled the fermenter, to see if rousing the yeast
    has any effect...

  • Posted in thread: Bourbon Vanilla Porter (AG) on 10-16-2012 at 02:27 PM
    I brewed this up a little over 2 weeks ago, using the partial mash recipe in this thread, and
    had an OG of 1.087. After 2 weeks in primary I took a hydro sample (this was on Saturday) and
    was only dow...

  • Posted in thread: whats in the pipeline for Christmas/seasonal brew? on 10-11-2012 at 02:25 PM
    vanilla bourbon imperial porter, mint chocolate stout, black rye saison. should be a fun
    lineup.

  • Posted in thread: Mint Chocolate Stout on 10-09-2012 at 06:12 PM
    Did you do a direct sub with the mint cocoa powder (8 oz)? Did you use any additional mint?

  • Posted in thread: Trying to clone Prickly Passion Saison by New Belgium on 10-09-2012 at 06:10 PM
    I've made a saison before with pale, munich, and wheat that turned out nice. I could certainly
    use that bill. I just wonder why NB is claiming it's made of pale and C-80. Good point on the
    fruit, alth...

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