Last Activity:12-04-2013 12:02 PM
Posted in thread: Opinions on yeast and water profile for Biere de Garde? on 11-05-2013 at 10:39 PM
Hey Vehicle,I cultured two bottles of CDJ and have been growing my starter for the last couple
of weeks. I'll be brewing on Saturday. I'll keep the recipe simple to let the yeast be the
Posted in thread: Opinions on yeast and water profile for Biere de Garde? on 07-15-2013 at 02:50 PM
I found some bottles at Argonaut, Colfax & Washington, and at Highlands Wine & Liquor, 38th and
Tennyson. Might want to give Argonaut a call to see if there are ant still on the self. I
didn't see any...
Posted in thread: Opinions on yeast and water profile for Biere de Garde? on 07-12-2013 at 10:36 PM
I picked up 3 bottles after reading your post. I'll brew a BdG in August or Sept. Depending on
how the first batch goes, I have some WY3726 Farmhouse laying around that I might throw in with
Posted in thread: Opinions on yeast and water profile for Biere de Garde? on 06-26-2013 at 10:50 PM
Hi Vehicle,I tried Cuvee Des Jonquilles over the weekend and was blown away. What a great beer.
I found your post and was curious if you brewed this recipe again? Have you found any other
Posted in thread: starting a hop farm 2 acres to start..then double every year till i hit 32 acres on 11-14-2012 at 09:26 PM
Very interesting topic. I'm flirting with the idea of putting together a 1-1.5 acre Farm if I
can afforfd the land. How did the season turnout? Did you build the trellis system?
Posted in thread: Harvested yeast from St. Fueillien Triple on 10-19-2012 at 03:22 PM
Hi All,I am looking for some general feedback on the St. Feuillien Triple yeast. I harvested
and propogated yeast from a bottle about a month ago and now have used it in two batches, a
Triple and a Tr...
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-07-2012 at 02:39 PM
I'm in it to win it.
Posted in thread: Brewery names--what's your story? on 01-22-2012 at 07:58 PM
I've been brewing a little over a year now. The neighborhood I live in is called Berkeley, so
BCBC was born, Berkeley Colorado Beer Company.
Posted in thread: Belgian Tripel Recipe? on 01-20-2012 at 03:19 PM
A wee bit of coriander can add a twist, think Tripel Karmeliet. I've had great success with the
following Mash schedule, 113 for 30, 131 for 30, 144-148 for 60, 154 for 20. Creates a nice
Posted in thread: StoneHedge, Oak Aged IPA (5-Gallon AG) on 01-05-2012 at 05:49 PM
This beer fermented into a monster 11.2% and still going. I ended up adding 1# clear candi
sugar. The sample definitely has the rye bite which I am undecided on at the moment. Definitely