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11-01-2014 7:31 PM

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  • norcal
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  • Posted in thread: 60L Speidel Ferementer Trub Level on 07-16-2014 at 04:01 AM
    You can insert wedges under the spigot at the beginning of fermentation and most of the trub
    will settle towards the back of the vessel.

  • Posted in thread: Leak found FINALLY!!! Regulator gauge... on 06-17-2014 at 04:25 AM
    Nice job. I'm dealing with the same mystery issue right now, and I'm almost certain it's in the
    regulator. Where the hell is all my gas??? Good tip on turning the pressure way up to find

  • Posted in thread: Beersmith files deleted-how to recover!!? on 06-11-2014 at 01:23 AM
    YOU GUYS ROCK!!! I got all my recipes back! I am so stoked right now. Thanks Island Lizard and
    everyone else who chimed in. I found Recipe.bsmx and opened it in the new Beersmith version I
    just instal...

  • Posted in thread: Beersmith files deleted-how to recover!!? on 06-11-2014 at 01:16 AM
    Hey, thanks for all the advice everyone! I have been busy with work and haven't responded as
    quickly as I would have liked. I'm about to go into the files to see what I can see. Hopefully
    something wo...

  • Posted in thread: Beersmith files deleted-how to recover!!? on 06-09-2014 at 02:13 PM
    I went to open BS to enter some recipe info, and when I opened the program a screen popped up
    telling me that my copy of Beersmith was not activated. I entered my activation key and the
    program opened...

  • Posted in thread: Rubber handles coming unglued from corney keg on 05-29-2014 at 04:05 AM
    whatever you use, you need to make sure that both the keg and the handle are clean and dry
    before you put on the adhesive. myself, I would probably use a two part epoxy. But gorilla glue
    might work if...

  • Posted in thread: External CO2 tank on 03-28-2014 at 09:52 PM
    day trippr that is effing beautiful. I like the stc1000 in the lid as well. making note of this
    for future use.

  • Posted in thread: Tell me about Portland on 03-28-2014 at 03:50 AM
    Don't do it. Portland sucks. All the beer is overrated, it rains all the time, there are no
    jobs, tons of transients, high crime, a housing bubble, congestion, pollution...etc. Trust me,
    you'll hate i...

  • Posted in thread: Full Garage Conversion! on 03-19-2014 at 01:59 AM
    You might consider doing some sort of small walk-in type refrigerated room that is super
    insulated and can maintain temps of 50 degrees or so. That is if you plan on cellaring any beer
    or wine and don...

  • Posted in thread: How does cold crashing work? on 03-08-2014 at 03:36 AM
    You're not introducing any sugars when you dry hop. It's most likely your yeast just continuing
    to chew down that final couple gravity points. I usually dry hop for three to five days. I've
    been led t...