Last Activity:06-15-2011 4:32 PM
1 Likes on 1 Posts
Posted in thread: Left Hand Milk Stout Clone on 01-12-2011 at 06:03 PM
Quick question, what did you do for your sparge? I usually do 1.5 quarts/lb at 180F for 10
Posted in thread: Loon Lake Smoked Porter (Award Winner) on 01-10-2011 at 08:50 PM
Thanks for the recipe. I brewed it to go with some New Year's day BBQ. It came out perfect and
went great with the pulled pork.
Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 01-10-2011 at 08:48 PM
Thanks for the great recipe. It was a huge hit at my New Years day lunch and didn't last long.
I was a little low on my mash temp, so it was a little less body than I was hoping for, but
noone seemed ...
Posted in thread: Keg Force Carbing Methods Illustrated on 12-22-2010 at 04:18 PM
Thanks for the advice. Can't wait to keg for the first time next week!
Posted in thread: Keg Force Carbing Methods Illustrated on 12-21-2010 at 08:35 PM
I highly suspect I will be receiving a picnic kegging kit from Keg Cowboy and one keg for
Christmas. At this time, I simply don't have room for a kegerator, so I am planning to
(possibly) force carb u...
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 12-03-2010 at 03:23 AM
05 tastes great and attenuated fine. Just pitched dry. Can't wait for this one to carb up a
little more as it is my best ipa to date
Posted in thread: 30 minute pre-boil without hops on 11-30-2010 at 07:32 PM
Wa thinking about trying this on my next batch as well after reading about hop bursting. Please
update how it goes.
Posted in thread: Plate Chiller Question on 11-18-2010 at 07:22 PM
I am dying to get a plate chiller to avoid the icebath/immersion chiller combo I am currently
using (I brew by myself a good bit and I am scared for my life every time I have to carry five
gallons of ...
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 11-17-2010 at 05:29 PM
I used 05 but just bottled last week. I too will let you know how it goes.
Posted in thread: Loon Lake Smoked Porter (Award Winner) on 10-20-2010 at 02:36 AM
Did you try adding the flaked wheat? I am about to order the recipe and want it to be thick and
smoky to go with pulled pork BBQ