Last Activity:02-05-2010 9:56 PM
Posted in thread: Bee Cave Brewery Haus Pale Ale on 07-21-2009 at 09:23 AM
so, should i dry hop? back three posts. would like to know what people think, as the
fermentation is happening very quickly. leave it?
Posted in thread: Bee Cave Brewery Haus Pale Ale on 07-20-2009 at 10:39 AM
i just brewed this and forgot to add the aroma hops. any suggestions as to what I should do? I
have the 1/4 ounce cascade and another ounce or two of cascade lying around. dry hop? how much?
Posted in thread: IBU way high on pro mash on 07-01-2009 at 07:19 AM
this is what I am saying. I am now fearful of a much too bitter beer. I didn't use a calculator
as I thought AHS would provide me with a good recipe. Now I am worried. I guess I'll bottle
this one and...
Posted in thread: How many gallons of homebrew in 2009? on 07-01-2009 at 06:33 AM
+100 gallons for me this year= 14,016
Posted in thread: IBU way high on pro mash on 07-01-2009 at 06:17 AM
I'm making a simcoe pale ale. Using pro mash I came up with 95.4 IBU. Hop schedule: 1.5 ounce
simcoe 60 min (11.9%), .5 simcoe 15 min, 1 ounce cascade 5 min. This seems nuts to me. Am I
right? Or am I...
Posted in thread: Help! Low mash temp on 07-01-2009 at 05:54 AM
Good luck with the rest of the brew. What kind of beer are you making? Is this your first all
grain batch?it is a pale ale with simcoe for bittering and flavor. cascade for aroma. 5th all
Posted in thread: Help! Low mash temp on 07-01-2009 at 04:05 AM
it's done now, mashed for 55 min at 150. batch sparging now.
Posted in thread: Help! Low mash temp on 07-01-2009 at 03:53 AM
I dig. Will proceed as normal now. thanks.
Posted in thread: Help! Low mash temp on 07-01-2009 at 03:48 AM
same time, 150 is a normal mash range, what did your mash call for? I often do 149 myself... It
will make beer... usually people mash for 60 mins at 150ish, so 1 hr should do. ~Philsure, 152
was what ...
Posted in thread: Help! Low mash temp on 07-01-2009 at 03:11 AM
I bought a new digital thermometer today and was using it in my mash. I figured out it was not
calibrated right about 15 minutes in. It was reading 160, then I doughed in and it went to 172.
Then I fr...