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wormsgetsold

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Join Date:

05-09-2007

Last Activity:

02-05-2010 3:56 PM

    ABOUT ME

  • austin, tx
  • music,food,bbq
  • cook
  • chris itz
  • Mr. Dynamite
  • Jeopardy!
  • T. Robbins
  • a pale ale based on simcoe
  • Centennial Blonde;
    2nd try centennial blonde;
    a rye amber
  • nothing
  • American IPA;
    Tiffany "Amber" Thiesen. only 12 left (sad);
    Sterling Ale (six left);
  • Hot Today;
    oatmeal stout
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 07-21-2009 at 10:23 AM
    so, should i dry hop? back three posts. would like to know what people think, as the
    fermentation is happening very quickly. leave it?

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 07-20-2009 at 11:39 AM
    i just brewed this and forgot to add the aroma hops. any suggestions as to what I should do? I
    have the 1/4 ounce cascade and another ounce or two of cascade lying around. dry hop? how much?

  • Posted in thread: IBU way high on pro mash on 07-01-2009 at 08:19 AM
    this is what I am saying. I am now fearful of a much too bitter beer. I didn't use a calculator
    as I thought AHS would provide me with a good recipe. Now I am worried. I guess I'll bottle
    this one and...

  • Posted in thread: How many gallons of homebrew in 2009? on 07-01-2009 at 07:33 AM
    +100 gallons for me this year= 14,016

  • Posted in thread: IBU way high on pro mash on 07-01-2009 at 07:17 AM
    I'm making a simcoe pale ale. Using pro mash I came up with 95.4 IBU. Hop schedule: 1.5 ounce
    simcoe 60 min (11.9%), .5 simcoe 15 min, 1 ounce cascade 5 min. This seems nuts to me. Am I
    right? Or am I...

  • Posted in thread: Help! Low mash temp on 07-01-2009 at 06:54 AM
    Good luck with the rest of the brew. What kind of beer are you making? Is this your first all
    grain batch?it is a pale ale with simcoe for bittering and flavor. cascade for aroma. 5th all
    grain batch....

  • Posted in thread: Help! Low mash temp on 07-01-2009 at 05:05 AM
    it's done now, mashed for 55 min at 150. batch sparging now.

  • Posted in thread: Help! Low mash temp on 07-01-2009 at 04:53 AM
    I dig. Will proceed as normal now. thanks.

  • Posted in thread: Help! Low mash temp on 07-01-2009 at 04:48 AM
    same time, 150 is a normal mash range, what did your mash call for? I often do 149 myself... It
    will make beer... usually people mash for 60 mins at 150ish, so 1 hr should do. ~Philsure, 152
    was what ...

  • Posted in thread: Help! Low mash temp on 07-01-2009 at 04:11 AM
    I bought a new digital thermometer today and was using it in my mash. I figured out it was not
    calibrated right about 15 minutes in. It was reading 160, then I doughed in and it went to 172.
    Then I fr...

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