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07-07-2014

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02-05-2016 8:28 PM

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  • Posted in thread: Other than Amyl Acetate, what could a banana smell be? on 01-23-2016 at 02:39 AM
    So, I've been brewing a Belgian ale with WLP550 (White Labs Belgian Ale yeast). I put
    Servomyces in the boil, aerated the hell out of the wort, pitched the yeast at 70F, and
    fermentation started 2 and...

  • Posted in thread: Safe Container to Make Liqueur on 01-03-2016 at 07:27 PM
    Are you planning on giving away bottles of your liqueur to a lot of people? I wonder because
    five gallons sounds like way, way, WAY too much. Regardless, 5 gallons of brandy is going to be
    ridiculousl...

  • Posted in thread: Ever infuse spirits yourself? on 12-10-2015 at 07:00 AM
    What is a traditional limoncello recipe? If it turns out good, inquiring minds would like the
    recipe.The zest of fresh lemons steeped in some kind of neutral grain alcohol/rectified spirit
    (or you can...

  • Posted in thread: My cider tastes like bad wine.... on 09-26-2015 at 04:01 PM
    As many others have said, you can have a good cider in a short period of time... but "short" is
    also relative. You cannot have a good cider at just 10 days. The last cider I made I didn't
    drink until ...

  • Posted in thread: Yikes! What's going on with my mead?! on 09-14-2015 at 03:53 AM
    Look around, someone wrote an article about sour meads on this forum, enticed me.:DI would
    definitely buy a bottle of sour mead, but I don't think I'd want to try making one before
    trying it out (espe...

  • Posted in thread: Yikes! What's going on with my mead?! on 09-14-2015 at 03:49 AM
    Long after fermentation is complete, there is residual CO2 trapped in the mead. Adding oak
    provide numerous nucleation points for the CO2 to go back to gas which leads to pressure build
    up. This is on...

  • Posted in thread: Yikes! What's going on with my mead?! on 09-14-2015 at 01:27 AM
    I would put an airlock back on it and keep an eye on it.A sour mead is on my radar, time will
    tell;)Although I absolute adore sour beers, I'm not sure how I feel about a sour mead.I'll
    leave it as-is ...

  • Posted in thread: Yikes! What's going on with my mead?! on 09-14-2015 at 01:19 AM
    Are you stopping it completely with a rubber bung or do you have it under an airlock?Stopping
    it completely with a rubber bung. I stopped using the airlock about 2 and a half months ago.Did
    you saniti...

  • Posted in thread: Yikes! What's going on with my mead?! on 09-13-2015 at 11:29 PM
    So I racked my orange blossom mead to tertiary a couple days ago and added 1 ounce of French
    oak cubes. Fermentation on my mead finished after 2 weeks (at a final gravity of 0.995) and
    there has been ...

  • Posted in thread: First IPA.. Very Cloudy/Hazy on 09-13-2015 at 12:16 AM
    Every beer I have ever dry hopped has been at least somewhat cloudy. I recently made a double
    IPA (possibly a triple IPA?) that I dry hopped. It tastes amazing, but it's pretty cloudy. I've
    never real...

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