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01-20-2017 4:06 PM

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  • Posted in thread: What's everyone use? on 01-08-2017 at 04:30 AM
    Swanson L. PlantarumI get them from Amazon.That's what I use for kettle/mash/etc. souring too.

  • Posted in thread: Ambient temp vs fermenter temp on 12-16-2016 at 12:37 AM
    I believe US-05 will technically ferment as low as 55, but its ideal range is 64-70F. I usually
    ferment with US-05 around 66-68.

  • Posted in thread: Infection, can it be saved? on 12-08-2016 at 04:45 AM
    Looks normal to me. Like others have said, if you're kegging, just keg it. Refrigerator
    temperatures slow infections down A LOT, so it should taste fine until you finish it off while
    it's in your kege...

  • Posted in thread: what to do/brew with Gueuze dregs? on 12-05-2016 at 10:07 PM
    awesome! i'll be able to control the first 2 to 4 weeks, that won't be a problem.will the
    bottles still have saccharomyces in it? or should i pitch some as well?J.Lactic Acid Bacteria
    (aka LAB) are ve...

  • Posted in thread: what to do/brew with Gueuze dregs? on 12-02-2016 at 10:51 PM
    thanks!how important is a stable temperature over such a long time?my house temps are all over
    the place. during winter time it can range from 68F (night) to 72F (day). while summertime
    usually doesn'...

  • Posted in thread: First Sour Beer Attempt Advice Needed on 11-23-2016 at 06:44 PM
    You could use kettle souring, mash souring, or sour worting to make a "cherry Berliner Weisse"
    or a "cherry Gose," but a "cherry lambic" / "Kriek" is impossible with that kind of a method.
    The main re...

  • Posted in thread: Winter Warmers: What Have You Got? on 11-21-2016 at 09:00 PM
    Whiskey is my main "winter warmer" (Scotch, bourbon, rye, Irish, Japanese, but not
    Canadian).For beer, I like stouts, porters, and brown ales. The brown ale I just brewed is
    pretty good for that. Just...

  • Posted in thread: Gose beer on 11-19-2016 at 08:56 PM
    It's "Goh - suh" (as in the "go" of "go to the store" and the "suh" of "Sunday").There's no
    "consensus" since that's the way it's pronounced. It's a German word, originating from the town
    where it sta...

  • Posted in thread: Styles of Beer You Just Can't Stand on 11-19-2016 at 08:52 PM
    Am I the only one here that actually loves belgian beers? I just got back into brewing and just
    about everything I want to brew is some sort of belgian! I do not have a beer "style" that I
    don't like,...

  • Posted in thread: How many gallons of homebrew in 2016? on 11-19-2016 at 08:44 PM
    + 5 gallons of a Berliner Weisse19827 + 5 = 19832