Last Activity:10-27-2016 1:10 PM
Likes Given: 96
113 Likes on 94 Posts
Posted in thread: How many gallons of homebrew in 2016? on 10-24-2016 at 09:15 PM
18,842+ 5 gallons of my "Breakfast Brown Ale" =18,847
Posted in thread: PLEASE let the Northern Brewer buy-out be a hoax! on 10-07-2016 at 08:20 PM
So, if you order 50 pounds of a certain grain, you might get the flat rate shipping. But, you
might also get 50 one pound bags or 5 ten pound bags or 2 twenty and a ten pound bag??????You
are right th...
Posted in thread: PLEASE let the Northern Brewer buy-out be a hoax! on 10-07-2016 at 05:46 PM
A fifty pound sack is not included in flat rate shipping.I looked into it yesterday and this is
what shipping would cost to me in Rhode Island:I Can Wait Saver (Arrives between 10/14/16 -
10/19/16) = ...
Posted in thread: Must visits in the Bay Area? on 10-07-2016 at 02:24 AM
Lagunitas, Russian River (twice), Bear Republic - visited all three just last week.Zero wait at
Russian River both times - at noon or at happy hour. On a Wednesday though. Weekends/Fridays
may be a lo...
Posted in thread: PLEASE let the Northern Brewer buy-out be a hoax! on 10-07-2016 at 02:21 AM
Out of interest, I checked the shipping costs on NB for 20 pounds of 2-row barley for my
current address (in Northern California) and for my new address (in Southeast Michigan) where
I'll be moving in...
Posted in thread: FG vs time in bucket on 10-06-2016 at 07:10 AM
There are several factors:1. The biggest factor, in my opinion, is the yeast that you use. As
just an example, you could have the exact same wort - half in one fermenter and half in the
other - and fe...
Posted in thread: Must visits in the Bay Area? on 10-04-2016 at 03:17 PM
If you want a bar/beer cafe kind of place, the Hop Grenade is awesome. Another great one is Ol
Beercafe & Bottle Shop in Walnut Creek. They usually have a ton of really rare and quirky beers
on tap. A...
Posted in thread: S-O5 Yeast ? on 10-03-2016 at 06:13 AM
Over 24 hours doesn't mean anything. Even though most of my yeast takes off within 8 hours, if
you don't give it the right environment, it can take as much as 4 or 5 days to get started. I'd
Posted in thread: I hate bottling... on 10-03-2016 at 03:04 AM
I've never scrubbed my bottles before. I find that, as long as you thoroughly wash them out
after you drink from them, you won't need to wash them when you fill them. You'll just need to
Posted in thread: Greatest Sour EVAR?! on 10-03-2016 at 02:55 AM
I was at Zwanze day in Honolulu. The official beer there was a Framboise. Was that not the case
by you?They had several others on tap as well.They had one beer by Cantillon that just said
"Zwanze" on ...