Last Activity:07-28-2016 6:37 AM
Likes Given: 79
90 Likes on 75 Posts
Posted in thread: No cherry taste on 07-28-2016 at 02:50 AM
Yeah, I know what you mean. The first time I tried a cherry wheat, I used cherry puree. I
thought I used a ton of it, but in the end, there was only a faint cherry flavor. For my next
cherry beer, I t...
Posted in thread: Funny things you've overheard about beer on 07-26-2016 at 10:06 PM
At a restaurant in Goderich, Ontario.Me: What's on draught?Waitress(All in one breath) Bud, Bud
Light, Miller Genuine Draft, Miller Lite, Hobgoblin, Coors, Coors Light, Me: Wait...What?Wow. I
Posted in thread: The Big Three should die on 07-25-2016 at 03:39 AM
Id like to visit Tokyo cause I heard there's a lot more craft beers up there. My friend even
got Zombie Dust and some Pipeline on his last trip up. (I'm in Kansai) the thing that makes me
happy is how...
Posted in thread: The Big Three should die on 07-25-2016 at 02:08 AM
I lived in Japan a total of 10 years. I went to college in Japan 2002-2004, then went back to
the states, then moved back in early 2005 and stayed until late 2012. Lived mostly in Tokyo
(but also in s...
Posted in thread: The Big Three should die on 07-25-2016 at 12:10 AM
WorldDivides: yeah, it's 100% subjective, there's no such thing as objective quality or good
taste. I know that what I think is good others may not, and that's fine. This is just ado
versatile where w...
Posted in thread: The Big Three should die on 07-24-2016 at 07:33 PM
Yebisu I can drink sometimes, but never by choice. But I do agree they are better than Coors
and Bud. And yeah, hopposhu is strange, most small craft breweries he are technically hopposhu
because the ...
Posted in thread: The Big Three should die on 07-24-2016 at 06:59 AM
In response to Nemofett...I lived in Japan for 10 years, and while I definitely agree that
Japan has problems with its laws: such as homebrewing being illegal (i.e. technically you can
brew "beer" as ...
Posted in thread: Wow! I guess bottle dregs really do work on 07-24-2016 at 03:57 AM
Something is definitely souring the beer quicker than I had heard was typical for commerical
strains. I just did my next gravity sample and tasting (with the last one in June) and, while,
just like la...
Posted in thread: Is my beer dead? Can it be saved? on 07-23-2016 at 07:05 AM
Looks like a pellicle to me. It's probably a bacterial infection, but it could also be some
kind of wild yeast.Although it's possible that you could end up with a good beer with that, the
majority of ...
Posted in thread: "Standard" Beers Every Brewery Should Have on 07-22-2016 at 08:46 PM
Not really. I've found most of the good breweries focus on a specific style, however broad that
may be. This brewery focuses on IPAs and pale ales, this brewery focuses on lagers, this