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11-28-2010 9:35 PM


  • Posted in thread: Apartment brewers unite! on 05-25-2009 at 07:54 PM
    i just brew on my stovetop at home :Dbut i have thought about this. the bitch would be cooling,
    i'd have to run hose over my carpet...that doesn't sound like a good idea...yeah i did that and
    had a ho...

  • Posted in thread: water analysis is back! on 06-11-2008 at 08:23 PM
    I have a similar water profile as yours, except mine has a lower total alkalinity and hardness.
    mine has a extremly low calcium levels and was creating a muddy sweetness in my beers. People

  • Posted in thread: Aftertaste on 05-26-2008 at 01:38 PM
    Thanks for all the advice. I dug up the last water report that was done by my district and it
    didn't have most of the info that Palmer talks about. However it appears my water has a ph
    range from 7.2-...

  • Posted in thread: Aftertaste on 05-26-2008 at 02:29 AM
    It's been along time since I posted, but here it goes. Ive been improving my brewing since over
    the past year and am doing full boil, all grain, starters, controlled fermentation temp, etc.
    But I did ...

  • Posted in thread: Holy Crap I think I did it on 10-28-2007 at 12:07 PM
    Yeah its awesome, I've been striving to get to this level where I could honestly sit this batch
    next to a microbrew and the homebrew wouldn't be clear. What's really sweet is I'm can't wait
    to improve...

  • Posted in thread: Primary Crash Cool on 10-28-2007 at 11:57 AM
    Last night I cooled my primary down from 60 to 42 to prepare it for kegging. Can I still
    harvest the yeast cake at the bottom or is that a bad idea?

  • Posted in thread: Holy Crap I think I did it on 10-28-2007 at 03:15 AM
    Hope that link comes through, just click the subsribe from that page. Or you can open itunes
    and search on the jamil show and subscribe from there. The podcasts are free and really
    infomative. Some ...

  • Posted in thread: Check my understanding of AG brewing... on 10-28-2007 at 12:08 AM
    It sounds as though you're planning on batch sparging. I usually split the sparge into two
    smaller batches (partly cause I have a small mash tun) but I think it helps pull the sugars out
    more. I also ...

  • Posted in thread: Holy Crap I think I did it on 10-27-2007 at 09:46 PM
    Ok so I've been rabidly downloading all of Jamil's podcasts and listening to them in my sleep,
    driving, and drinking (not at the same time). After going all grain I have tasted the
    "potential" for my ...

  • Posted in thread: Drill Driven Impeller Pump on 10-19-2007 at 12:14 AM
    I want to start whirlpooling my wort in addition to immersion chilling. I was surfing around
    mcmaster carr for pumps and found a drill driven pump for 10 bucks with garden hose inlets and
    outlets. Any...