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Join Date:

02-26-2010

Last Activity:

07-11-2014 9:52 AM

3 Likes on 3 Posts 

    ABOUT ME

  • Janet's Brown
    Lake Walk
    Jamiil's West Coast IPA
  • Married
  • Minneapolis
  • Minnesota

LATEST ACTIVITY

  • Posted in thread: PicoBrew Zymatic on 09-30-2013 at 10:02 PM
    For some of us with kids that limit our brewing time dramatically, i think it sounds awesome.
    IF, it gets the blessing from some pro brewers. I'd gladly pay $1500 for a 5 gal system. I
    already have ov...

  • Posted in thread: Denny Conn's Wry Smile Rye IPA on 06-11-2013 at 03:23 AM
    How late can you add it? I did a 2000ml starter and the fermentation is bonkers after only 24
    hours! I assume I just figure out how many points I wanna add and add the appropriate amount of
    DME boiled...

  • Posted in thread: Denny Conn's Wry Smile Rye IPA on 06-10-2013 at 03:20 PM
    A buddy is suggesting i could add a pound or two of honey to jack up the abv back to where it's
    supposed to be. Any thoughts on that?

  • Posted in thread: Denny Conn's Wry Smile Rye IPA on 06-10-2013 at 12:50 PM
    Quick question, what will the impact on this beer be with an OG of 1.058? My buddy and I split
    a 10 gallon batch this weekend, only to realize 32 pounds of grain won't fit in a 10 gallon
    cooler! My wa...

  • Posted in thread: Lake Walk Pale Ale on 02-09-2013 at 03:39 PM
    So I ran out of amarillo on the dry hop... i got 1 oz simcoe in there and .3 oz amarillo.What
    would be a good addition to add? Cascade? Centennial?

  • Posted in thread: Can idebtify these white spots on my cider on 11-03-2012 at 12:58 PM
    Hard to tell from the pics, but it doesn't look like typical fermentation bubbles forming on
    the surface. How much headspace do you have in the carboy? With cider secondaries you need to
    either purge ...

  • Posted in thread: Can idebtify these white spots on my cider on 11-03-2012 at 02:53 AM
    It's been in the secondary for a month now, fermentation pretty much haulted before I siphoned.
    I have similar but not as large sports on my mead :(Smells and tastes fine so far. A farmhouse
    yeast was...

  • Posted in thread: Man, I love Apfelwein on 09-24-2012 at 04:46 PM
    Anyone know how much yeast are left in a carboy that's been bulk aging for almost 10 months?
    Racked off the lees twice. I just kegged it yesterday, and backsweetened )1 cup brown sugar,
    cinnamon and 2...

  • Posted in thread: Caramel Apple Hard Cider on 09-23-2012 at 09:32 PM
    I might have jumped the gun. I racked into a secondary on campden tablets in hopes to start
    clearing the cider. There is an intense sulfuric oder in the cider and a very sour taste.
    Probably should ha...

  • Posted in thread: Caramel Apple Hard Cider on 09-19-2012 at 12:34 AM
    Confused what I should do... OG was 1.072... 1 week in fermentation is just starting to slow.
    Sat it literally blew up! Took a reading and I am at about 1.013. Still some krausen on top,
    and the yeast...

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