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07-12-2013 2:12 AM

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  • Collecting Vinyl Records,Brewing Beer,Music,Movies,Hockey
  • Adam
  • Radiohead, Gorillaz, Sigur Ros, TV on the Radio... and anything else in the vein of those bands.
  • I'm a nerd... superhero movies, Star Wars, etc.
  • Game of Thrones, Boardwalk Empire, The Wire, Seinfeld
  • A Song of Ice and Fire series, Lord of the Rings, Life of Pi
  • Fat Tire clone
  • Belgian Tripel
    Breakwater Pale Ale
  • True Brew IPA
    True Brew Pilsner
  • Patersbier
    Janet's Brown Ale
  • Male
  • Married
  • Richmond
  • VA


  • Posted in thread: Kegconnection Giveaway! on 08-28-2012 at 04:44 PM

  • Posted in thread: Boiling water... Yup... on 08-09-2012 at 05:14 PM
    I moved to an outdoor burner because 1) it was taking too long to boil and 2) I was ruining my
    stove top.Doing the boil outside is so much better. It boils way faster, and you don't have to
    worry abou...

  • Posted in thread: Making the switch, equipment question! on 07-31-2012 at 02:39 PM
    You should definitely build your own mashtun... you can do it for really cheap. Check out this
    site: is what I used to build my own and it has
    worked great.

  • Posted in thread: Brew Pal software in the iTunes App Store on 07-27-2012 at 06:52 PM
    Is there something wrong with the recipe section when adding a yeast? It keeps telling me to
    enter in a volume, even after I put a volume in. I'm unable to save the type of yeast I use
    because of this...

  • Posted in thread: Keggerator Question on 07-25-2012 at 07:58 PM
    You're fermenting an IPA at 56? Isn't that a little low? I'm still a noob, so this is more of a
    question for my own edification.

  • Posted in thread: Chilling Wort Faster on 07-05-2012 at 06:36 PM
    You can get a $15 water pump from Harbor Breeze, put it in a bucket with lots of ice and water
    then use this to pump cold water through an immersion chiller. Immersion chiller will cost you
    some money...

  • Posted in thread: Bottle Cleaning Question on 07-05-2012 at 06:32 PM
    I inherited about 32 16oz EZ-Cap Bottles from a friend who had them in his attic for probably 5
    years. They had cobwebs and crap all over them. I rinsed all of them with warm water then ran
    them throu...

  • Posted in thread: What can be used as a Secondary? on 06-25-2012 at 08:53 PM
    You do not need to secondary your beer.

  • Posted in thread: Rehydrating Dry Yeast and Residual Sticking to Container? on 06-25-2012 at 08:51 PM
    Oh I was going to ask why you used two packets of 05... but a Russian Imperial will force that.

  • Posted in thread: House Yeasts on 06-25-2012 at 05:24 PM
    Question and call for participation:When people refer to having a house yeast, does this mean
    they use a yeast strain then keep repitching the yeast from leftover slurry? Or does this just
    mean you on...