Last Activity:07-11-2013 9:12 PM
Posted in thread: Kegconnection Giveaway! on 08-28-2012 at 04:44 PM
Posted in thread: Boiling water... Yup... on 08-09-2012 at 05:14 PM
I moved to an outdoor burner because 1) it was taking too long to boil and 2) I was ruining my
stove top.Doing the boil outside is so much better. It boils way faster, and you don't have to
Posted in thread: Making the switch, equipment question! on 07-31-2012 at 02:39 PM
You should definitely build your own mashtun... you can do it for really cheap. Check out this
site: www.donosborn.com/homebrew/mashtun.htmThis is what I used to build my own and it has
Posted in thread: Brew Pal software in the iTunes App Store on 07-27-2012 at 06:52 PM
Is there something wrong with the recipe section when adding a yeast? It keeps telling me to
enter in a volume, even after I put a volume in. I'm unable to save the type of yeast I use
because of this...
Posted in thread: Keggerator Question on 07-25-2012 at 07:58 PM
You're fermenting an IPA at 56? Isn't that a little low? I'm still a noob, so this is more of a
question for my own edification.
Posted in thread: Chilling Wort Faster on 07-05-2012 at 06:36 PM
You can get a $15 water pump from Harbor Breeze, put it in a bucket with lots of ice and water
then use this to pump cold water through an immersion chiller. Immersion chiller will cost you
Posted in thread: Bottle Cleaning Question on 07-05-2012 at 06:32 PM
I inherited about 32 16oz EZ-Cap Bottles from a friend who had them in his attic for probably 5
years. They had cobwebs and crap all over them. I rinsed all of them with warm water then ran
Posted in thread: What can be used as a Secondary? on 06-25-2012 at 08:53 PM
You do not need to secondary your beer.
Posted in thread: Rehydrating Dry Yeast and Residual Sticking to Container? on 06-25-2012 at 08:51 PM
Oh I was going to ask why you used two packets of 05... but a Russian Imperial will force that.
Posted in thread: House Yeasts on 06-25-2012 at 05:24 PM
Question and call for participation:When people refer to having a house yeast, does this mean
they use a yeast strain then keep repitching the yeast from leftover slurry? Or does this just
mean you on...