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05-28-2013 5:52 PM

19 Likes on 11 Posts 


  • Posted in thread: Question about my Caribou Slobber on 04-05-2013 at 12:43 AM
    1016 after 3 weeks for me. 1020 is probably not a terrible fg for this beer. 1024 seems a bit
    high yet. Check again in 1 week. One of my favs so far and of everyone that's tried it. Plan on
    3 weeks in...

  • Posted in thread: what is considered "extended aging"? on 03-26-2013 at 12:01 AM
    I generally make simple extract kits. I don't use a secondary fetmenter because I don't usually
    need to dry hop or age extensively. 3 or 4 weeks primary is enough. However, im now making a
    stout that ...

  • Posted in thread: Strange sensation noticed while dry hopping on 03-12-2013 at 11:52 PM
    Lol. A few months back I asked the same question here. I thought my beer was messed up. Smelled
    like chemicals. Glad to hear lots of people do this.

  • Posted in thread: Confusion in calculating my ABV on 02-10-2013 at 12:02 AM
    You certainly didn't make a weak beer. Your final grav may get down below 1.020. You would have
    a 7 plus ABV.Just rough estimates.

  • Posted in thread: Confusion in calculating my ABV on 02-09-2013 at 11:47 PM
    1.072 and 1.030. I use Rooftopbrew website and enter those numbers in their ABV calculator. You
    probably haven't reached final gravity yet though as its only fermented a week.

  • Posted in thread: Strawberry beer on 02-04-2013 at 11:49 PM
    Is there a need to sterilize the strawberries first or do u just toss em in there?

  • Posted in thread: Airlock seal disaster! on 01-12-2013 at 08:12 PM
    Lol. Ur not the first. No point in worrying about it now. Sit back and may turn out
    just fine.

  • Posted in thread: it still tastes bad on 12-03-2012 at 09:39 PM
    I would stop using dish soap to clean ur bottles.

  • Posted in thread: Dumping Entire Wort into Fermenter? on 11-30-2012 at 10:31 PM
    I know its horrible advice but DO NOT do this, youll drive yourself crazy. Be confident that
    you did everything right!I agree. Timeframes, temperature and sanitation should be your focus.
    Don't over s...

  • Posted in thread: Dumping Entire Wort into Fermenter? on 11-30-2012 at 10:28 PM
    As an extract brewer, I dump it all in. I don't use secondary but I primary for 3 or 4 weeks,
    siphon carefully and bottle. Maybe I've just been lucky but my beers have all been clear. Maybe
    it's diffe...


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