Gift Premium Subscription To woodwormlumber

Join Date:


Last Activity:

02-28-2009 12:27 AM


  • Posted in thread: Alcohol content on 02-25-2009 at 10:08 PM
    The only way to get lower alcohol for the style is to have less fermentable sugars, which means
    mashing at a higher temp for all grain or less extract for extract brews. I understand the
    lower ferment...

  • Posted in thread: Increase alcohol content???? on 02-25-2009 at 04:05 AM

  • Posted in thread: Increase alcohol content???? on 02-25-2009 at 12:56 AM
    thanks for the suggestions. I was curious as to what to do if I found a recipe I like and
    didn't want to change the taste but increase the alcohol just a little. I guess the simple
    answer is that you ...

  • Posted in thread: Increase alcohol content???? on 02-24-2009 at 11:59 PM
    I'm very new to beer brewing and have tried a few Mr. Beer type kits. I want to move to an all
    grains stout. I also want a ABV of at least 9%. My question is, if I have a recipe that I want
    to use, ho...

  • Posted in thread: When to go from Primary to Secondary (If at all) on 02-22-2009 at 12:45 AM
    [QUOTE=explosivebeer] The phrase "rule of thumb" comes from brewing.The "rule of thumb" does
    not come from brewing. It is an old English law that allows husbands to hit their wives with
    sticks no larg...

  • Posted in thread: Safbrew s-33 for an Oatmeal Stout? on 02-22-2009 at 12:18 AM
    I am VERY new to the homebrew thing. What is "# crystal 10L"?Thanks!

  • Posted in thread: Making My Cider Taste More Like Cider on 12-02-2007 at 11:10 PM
    i pretty much has the same question you did. the yeasts i were wine yeasts i already had. i was
    told to try adding some tannin to the mix. 1/8 tsp per gallon and then to taste. this will
    bring back yo...

  • Posted in thread: First batch of cider......need some help on 12-01-2007 at 06:36 PM
    thanks for the info and suggestion. i'll follow-up on that and hopefully i can bring some taste
    back to this stuff. i used that yeast only because that is what i have around the house which i
    use for ...

  • Posted in thread: First batch of cider......need some help on 11-30-2007 at 02:29 AM
    Just started up my first batch of cider a month ago (fermentation started on 10/28). 3 gallons
    of cider, no sugar added, appropriate amount of pectinase, and used some of my wine yeast
    laying around.....

  • Posted in thread: wine vs. cider? difference? on 11-16-2007 at 01:01 PM
    thanks for the feedback. to make what i'm calling cider, i'm using some leftover wine yeast
    which can tolerate 12.5%. one batch of my cider should be 6.25% when its done, the other 9.25%.
    i plan on ma...


Newest Threads