Last Activity:12-17-2014 8:50 PM
Likes Given: 44
1 Likes on 1 Posts
Posted in thread: My first all grain brew on 03-25-2014 at 03:59 AM
Crafty,Cookie drying rack to drain the bag.. brilliant!:rockin:
Posted in thread: Homebrew classes State College PA. on 01-29-2014 at 09:41 PM
I've been living here since May 2013, and through all of my searching online and on forums,
there does not seem to be anything like that in the area. The closest shop that I've even been
able to find ...
Posted in thread: Buy/refill O2 in State College area? on 01-29-2014 at 09:34 PM
Best Event Rentals refills tanks. Their winter hours are difficult to work around, 9-4 weekdays
and 9am-noon saturday only, but, its better than nothing!They also have a few 5# tanks on the
floor I no...
Posted in thread: Canít figure out a slow leak.. on 01-28-2014 at 06:09 PM
After speaking with a rep from KegConnection.com regarding my issue, they have offered to send
a replacement lid and PRV, free of charge.I went with this company because of the positive
reviews I saw ...
Posted in thread: Canít figure out a slow leak.. on 01-28-2014 at 03:19 PM
I was fortunate enough to find some time to fill up the CO2 yesterday, and was able to test
everything that was suggested to me in this and other threads. Long story (and long-night)
short, I found a ...
Posted in thread: Canít figure out a slow leak.. on 01-22-2014 at 08:42 PM
day_trippr, the o-ring appears flat, and is pretty much flush with the rest of the surface.
That was one thing that made me question it's efficiency.Thank you all! I am much more
optimistic now that I...
Posted in thread: Canít figure out a slow leak.. on 01-21-2014 at 12:55 AM
Hey HBT,These forums have helped me get through countless experiences of worrying if I was
doing it right, and now Iím reaching out for a little more help.My kegging system has a slow
leak, and for th...
Posted in thread: Bourbon Stout Recipe Feedback on 05-10-2013 at 12:56 AM
Just bottled a porter that I threw in secondary on 375ml of bourbon that had 1 vanilla bean and
1.5oz oak chips soaking in it for 6 days in the fridge.Tasting it as i bottled today, the
bourbon is wha...
Posted in thread: Smoked Peach Pale Ale Concern on 04-28-2013 at 03:46 PM
Thanks everyone :mug:Since yesterday there has been a drastic change in how the peaches look;
they are starting to break down and are finally looking a bit like ripening fruit as they get
eaten up. In...
Posted in thread: Smoked Peach Pale Ale Concern on 04-27-2013 at 08:16 PM
Looking for some outside opinions here..I did a partial boil extract batch with the Brewer's
Best American Pale Ale kit. Primary for 12 days, reached FG of 1.016, then racked into
secondary on:About 4...