WoodlandBrew

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Join Date:

10-02-2012

Last Activity:

06-27-2015 4:03 PM

Likes Given: 59

232 Likes on 198 Posts 

    ABOUT ME

  • Brewing beer has been a passion of mine since my first extract brew in the late 1990's. Whether it's recipe design, or critiquing a brew, and everything in between it's all exciting to me.
  • Electrical Engineer.
  • Male
  • Married
  • Malden
  • Massachusetts

LATEST ACTIVITY

  • Posted in thread: Simple Yeast Storage Procedure on 06-04-2015 at 03:56 PM
    Do I need to wait until I get a "hard pack" of yeast? How long might that take?A couple of days
    in the fridge is normally sufficient. The rate at which the yeast settle decreases with time,
    so as time...

  • Posted in thread: Simple Yeast Storage Procedure on 06-02-2015 at 11:32 PM
    As nutrients in the wort are depleted the growth rate slows and the yeast will build up their
    glycogen reserves. When pitched into a fresh wort there will be another lag and growth phase as
    a colony. ...

  • Posted in thread: Interesting scholarly article on 05-11-2015 at 10:56 PM
    malt syrup (liquid malt extract?) It's actually high maltose corn syrup. There is almost no FAN
    in it. Very different than malt extract.

  • Posted in thread: Interesting scholarly article on 05-11-2015 at 03:07 PM
    That's an interesting read, but I'm not sure that it would represent results from an all barley
    high gravity wort most homebrewers would prepare. Do you think this could be Nitrogen
    limitation?A 12P ...

  • Posted in thread: Specific Gravity Stall on 05-10-2015 at 08:00 PM
    You're doing more right than you give yourself credit for.1) A refractometer is not the most
    accurate way to read OG, due to the alcohol?! Use a hydrometer (I'll get one right away)! As
    long as you co...

  • Posted in thread: Specific Gravity Stall on 05-10-2015 at 04:55 PM
    When you used the refractometer for the final gravity did you adjust for the alcohol in the
    beer? (If you didn't do the correction, then the actual final gravity is 1.017. See here:
    )Also, refractom...

  • Posted in thread: Should I re-pitch my Porter on 05-10-2015 at 02:23 PM
    Most likely that's just about where it will stop, and that's fine. Knowing the OG, recipe and
    mash schedule would help to firm that up. If you want to do an experiments to find out if that
    really is t...

  • Posted in thread: Why boil starters for 15mins? on 05-10-2015 at 01:11 PM
    Could I use the filtered water coming out of my fridge? Water filters can harbor bacteria. I
    wouldn't trust it. Do I still need to boil it or could I nuke the wort for 1-2 minutes in the
    microwave? I...

  • Posted in thread: Why boil starters for 15mins? on 05-10-2015 at 12:25 PM
    If you use bottled water and DME directly from the manufacturers bag there is no need to boil.
    The manufacturing processes are quite sanitary.

  • Posted in thread: harvesting bottle dregs. Is this yeast or other trub? on 05-09-2015 at 04:33 PM
    I appreciate your honesty and think i understand where you are coming from.In some bottle dregs
    I've seen as much as one bacteria cell for every 10 yeast cells. Plating to grow a colony from
    a single ...

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