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Join Date:

02-09-2012

Last Activity:

12-24-2013 11:49 AM

2 Likes on 1 Posts 

    ABOUT ME

  • Chemist
  • Jake
  • Easy ESB
  • Jake-Leg IPArnFool's Golden Ale
  • Male
  • In a Relationship
  • Asheville
  • NC

LATEST ACTIVITY

  • Posted in thread: Calculating ABV after backsweetening? on 07-17-2013 at 04:43 AM
    You shouldn't need a gravity reading after adding the juice or whatever you you use to back
    sweeten as long as no more fermentation is taking place. You just need the volume of liquid
    added. From ther...

  • Posted in thread: Kegerator as fermentation cabinet? on 05-05-2013 at 09:33 PM
    You will probably need an external temperature controller to keep consistent ale temps, but
    other than that you should be good to go.I have an old BevAire that was struggling to stay
    below 45F in the ...

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 03-10-2013 at 04:35 PM
    Dryhop it is. This sounds good since I wanted to stay fairly close to the original
    recipe.Thanks

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 03-09-2013 at 09:53 PM
    Any advice on working an oz of citra into this recipe? I found an extra oz in the freezer and
    was thinking about maybe a late addition or dryhop. I'm not too familiar with citra so any help
    would be a...

  • Posted in thread: Keggle on 03-05-2013 at 06:32 PM
    The only benefit I see from a false bottom on a boil kettle would be to filter out whole hops.
    I use a side pickup tube on my keggle and have no issues with using an immersion chiller.

  • Posted in thread: Towers on Keezers on 02-21-2013 at 12:50 AM
    One other thing to consider is wall clearance when trying to open the lid with the tower
    attached. If I want to open mine fully, I have to move the keezer about a foot away from the
    wall.

  • Posted in thread: Towers on Keezers on 02-21-2013 at 12:47 AM
    I wondered the same thing because you don't see many people doing it. I had an old kegerator
    that wasn't cooling properly and had no issues taking the tower off of it and placing it on a
    chest freezer...

  • Posted in thread: Newell's Groundhog Cider (woodchuck amber clone) on 02-18-2013 at 11:30 PM
    A previous post noted 48 oz of concentrate (4 cans) taking the fg from 1.008 to 1.029. Let us
    know your results.

  • Posted in thread: Newell's Groundhog Cider (woodchuck amber clone) on 01-16-2013 at 12:02 AM
    Put a batch of this together this weekend as my first try at cider. Followed the recipe just as
    PilotCline did. I may be speaking too soon, but it was so easy I don't know why I haven't done
    this soon...

  • Posted in thread: Full Boils on 01-13-2013 at 02:18 PM
    Check out BIAB (brew in a bag) if you haven't already. If you have the ability to do full boils
    and chill all you need to go all grain is the bag. It's an easy way to go AG and many,
    including myself,...

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