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11-27-2015 11:40 PM


25 years old



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18 Likes on 12 Posts 


  • Archery,homebrew
  • Realtor
  • Aaron
  • NAR, NRA,
  • I've been making stouts and hefeweissens (sp?) with my Dad since i was 5. Went off on my own with a wild grape wine when i was 14, and what little is left is being aged for another 5 years. Recently had a beautiful peach wine ruined by a shattered carboy.rnrnAll time favorite: Acerweissen, a maple wheat beer. 13%abv, smooth flavor. only ever had a sip at a time tho. ^_^
  • Blueberry Portrnpeach winernAllagash White clonernSMASH Scottish alernHeady Topper clonernMaple Oatmeal Coffee Stout barleywine
  • air
  • air
  • rn2011 Blue Pom Peern2011 Zombie juice (Black Raspberry Skeeter Pee),rn2010 Peach Rose,rn2004 Fox grape,
  • In a Relationship
  • Burlington
  • VT


  • Posted in thread: Yec? on 11-15-2015 at 01:44 AM
    ...This aggressive yeast may have a high alcohol tolerance, but why choose something that
    strips out the apple flavour?...In my experience, it doesn't strip the apple flavor at all.It
    doesn't add any ...

  • Posted in thread: Simple cider? on 10-27-2015 at 03:08 AM
    Add 5 gallons of cider to the bucket.Rehydrate and add the yeast.It's really that simple.If you
    want to complicate things, get a SG reading of your juice, decide what ABV you want to end up
    with and a...

  • Posted in thread: Woodchuck Or Upchuck? on 10-27-2015 at 02:27 AM
    Their summer was a flop this year. Something was off with the flavor.

  • Posted in thread: Racking cane...after all these years on 04-16-2015 at 07:21 PM
    ...The piece on the end of the racking cane (if you have one) is so that you don't pick up
    pieces or chunks of the lees, while the other side fits perfectly into the racking
    tubing....Good Lord! All t...

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-13-2014 at 07:11 PM

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 11-12-2013 at 04:24 PM
    First batch with mold! YAY!!!only 3 days in: cups rice, 8 cups water.

  • Posted in thread: Applejack questions I couldn't find the answers to on 11-05-2013 at 08:26 PM
    I have read and google fu'd until my eyes are ready to bleed but there are a few questions that
    I cannot find answers to. Let me tell you the game plan so you can better answer my questions.
    I'm looki...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 11-01-2013 at 01:58 PM
    Would you post your recipe for 5 gallons?I read back through the thread, and it was actually
    closer to 3 gallons of cooked rice with a mediocre yield. After that I decided smaller batches
    were the way...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 10-31-2013 at 01:28 PM
    10 months old, and my jiu qiu is still getting better and better.The alcohol fire has mellowed
    to a firm steady warmth, the vanilla and banana flavors are better blended and a little bit of
    caramel ha...

  • Posted in thread: Gonna Use a Wort Chiller on my cider on 10-17-2013 at 03:14 PM
    What are you hoping to accomplish by simmering?


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