Last Activity:11-26-2015 8:13 PM
Likes Given: 1
41 Likes on 38 Posts
Posted in thread: Stone Brewing's Bottling yeast on 11-01-2015 at 10:11 AM
I bet its the same strain. That said, it's a (7) year old bottle, so I wouldn't expect there to
be any viable yeast for culturing in there anyways.
Posted in thread: First Big Beer, Advice? on 10-10-2015 at 02:13 PM
I wouldn't put any malto dextrin in this recipe, or really any crystal malt for that matter.
You're going to have a tough time fermenting out that much malt extract which will leave it
plenty 'thick' ...
Posted in thread: NHC 2015 - Registration Open on 07-16-2015 at 10:45 AM
Scores online. Also got a UPS tracking number indicating a shipment from the BA. Anyone
remember what the prizes were supposed to be?BA English Barleywine - 37Eis Bock - 41 (2nd
Posted in thread: First wort hopping vs hop bursting on 06-02-2015 at 11:43 AM
They're completely different. FWH may give you a bit of flavor, although this is debatable. It
will mainly contribute bitterness (it is a bittering addition). I would not rely on it for
flavor and aro...
Posted in thread: Breweries selling 4% beer at regular craft prices on 05-15-2015 at 11:51 AM
Posted in thread: NHC 2015 - Registration Open on 04-29-2015 at 12:00 PM
Anyone else notice that QUAFF appears to be in the lead for Club of the Year over the Brewing
Network (Club)? I always like rooting for an underdog, but it looks like it may actually happen
Posted in thread: Ease my mind? on 02-21-2015 at 11:11 PM
It sounds like you simply transferred incompletely fermented beer into the keg. I'd expect
there to be a ****load of yeast in there as it sounds like it was still fermenting when kegged
(judging from ...
Posted in thread: Advice on a Amber recipe on 01-25-2015 at 02:14 PM
If you are set on steeping that much crystal malt, I would drop the amber LME and use a golden
/ pilsner LME instead. The amber LME already contains crystal malts, which would add to the
Posted in thread: First BJCP event, Should I enter? on 01-25-2015 at 02:05 PM
Low to moderate carbonation is to style in an 80/. I say go for it.
Posted in thread: turning beer into vinegar-where to get bacteria? on 01-24-2015 at 07:15 PM
How timely, I just finished up making a batch and wrote about it below. I used a bit of Bragg's
vinegar to get it started, although simply leaving it open to the air will eventually create