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08-02-2015 4:16 PM

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  • Posted in thread: NHC 2015 - Registration Open on 07-16-2015 at 10:45 AM
    Scores online. Also got a UPS tracking number indicating a shipment from the BA. Anyone
    remember what the prizes were supposed to be?BA English Barleywine - 37Eis Bock - 41 (2nd

  • Posted in thread: First wort hopping vs hop bursting on 06-02-2015 at 11:43 AM
    They're completely different. FWH may give you a bit of flavor, although this is debatable. It
    will mainly contribute bitterness (it is a bittering addition). I would not rely on it for
    flavor and aro...

  • Posted in thread: Breweries selling 4% beer at regular craft prices on 05-15-2015 at 11:51 AM

  • Posted in thread: NHC 2015 - Registration Open on 04-29-2015 at 12:00 PM
    Anyone else notice that QUAFF appears to be in the lead for Club of the Year over the Brewing
    Network (Club)? I always like rooting for an underdog, but it looks like it may actually happen
    this year.

  • Posted in thread: Ease my mind? on 02-21-2015 at 11:11 PM
    It sounds like you simply transferred incompletely fermented beer into the keg. I'd expect
    there to be a ****load of yeast in there as it sounds like it was still fermenting when kegged
    (judging from ...

  • Posted in thread: Advice on a Amber recipe on 01-25-2015 at 02:14 PM
    If you are set on steeping that much crystal malt, I would drop the amber LME and use a golden
    / pilsner LME instead. The amber LME already contains crystal malts, which would add to the
    significant a...

  • Posted in thread: First BJCP event, Should I enter? on 01-25-2015 at 02:05 PM
    Low to moderate carbonation is to style in an 80/. I say go for it.

  • Posted in thread: turning beer into vinegar-where to get bacteria? on 01-24-2015 at 07:15 PM
    How timely, I just finished up making a batch and wrote about it below. I used a bit of Bragg's
    vinegar to get it started, although simply leaving it open to the air will eventually create

  • Posted in thread: what notes do you take and do you have a standard form that you take them on? on 01-03-2015 at 01:24 PM
    I use this worksheet. It allows be to correct for gravity deviations during the process as

  • Posted in thread: High Gravity Fermentation on 10-12-2014 at 09:48 AM
    This is a subject I've been trying to get my head around. The thing is, you can up the alcohol
    content by adding simple sugar, but you still have exactly the same amount of residual sugar
    that you had...

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