Last Activity:10-16-2016 5:41 PM
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43 Likes on 39 Posts
Posted in thread: Blending Gueuze on 10-05-2016 at 11:55 AM
Nice write up. So was it correct that you did not dump any of the batches. You just blended the
leftover beer and put it on fruit?Correct, I took 3 of the remaining gallons and put it on 3
lbs of apri...
Posted in thread: Blending Gueuze on 10-03-2016 at 08:19 PM
Never thought of myself as a long-term project guy, but just recently finished up a blended
Gueuze (style) beer that incorporated three annual batches of Lambic (style) beer. Each year's
batch was spl...
Posted in thread: The 2016 NHC - Results/Speculation Thread on 06-16-2016 at 12:43 AM
Cream Ale 35 - Mini BOSMarzen 34Both were way past their prime, so I'm happy with the scores.
It'll be fun to read the scoresheets. Congrats to all the winners!
Posted in thread: Stone Brewing's Bottling yeast on 11-01-2015 at 10:11 AM
I bet its the same strain. That said, it's a (7) year old bottle, so I wouldn't expect there to
be any viable yeast for culturing in there anyways.
Posted in thread: First Big Beer, Advice? on 10-10-2015 at 02:13 PM
I wouldn't put any malto dextrin in this recipe, or really any crystal malt for that matter.
You're going to have a tough time fermenting out that much malt extract which will leave it
plenty 'thick' ...
Posted in thread: NHC 2015 - Registration Open on 07-16-2015 at 10:45 AM
Scores online. Also got a UPS tracking number indicating a shipment from the BA. Anyone
remember what the prizes were supposed to be?BA English Barleywine - 37Eis Bock - 41 (2nd
Posted in thread: First wort hopping vs hop bursting on 06-02-2015 at 11:43 AM
They're completely different. FWH may give you a bit of flavor, although this is debatable. It
will mainly contribute bitterness (it is a bittering addition). I would not rely on it for
flavor and aro...
Posted in thread: Breweries selling 4% beer at regular craft prices on 05-15-2015 at 11:51 AM
Posted in thread: NHC 2015 - Registration Open on 04-29-2015 at 12:00 PM
Anyone else notice that QUAFF appears to be in the lead for Club of the Year over the Brewing
Network (Club)? I always like rooting for an underdog, but it looks like it may actually happen
Posted in thread: Ease my mind? on 02-21-2015 at 11:11 PM
It sounds like you simply transferred incompletely fermented beer into the keg. I'd expect
there to be a ****load of yeast in there as it sounds like it was still fermenting when kegged
(judging from ...