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wolves63

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Join Date:

05-17-2010

Last Activity:

09-01-2015 7:54 PM

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6 Likes on 5 Posts 

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  • Posted in thread: Barleywine, almost to estimated FG, but still sweet on 08-17-2015 at 02:23 PM
    Can you clarify how you got that number? I am just relying on Brewer's Friend and it says in
    the low 80's.Simple formula: IBU ------OG (number after the .)= apparent bitternessso yours
    would be 83 / 1...

  • Posted in thread: Barleywine, almost to estimated FG, but still sweet on 08-17-2015 at 01:54 PM
    Two things are making it a little sweet and one one can be corrected.Your current high final
    gravity it leaving a large amount of sugars, champagne yeast will help to eat a bit of this up
    and reduce o...

  • Posted in thread: Session saison attempt on 08-03-2015 at 08:30 PM
    Munich malt is a very strong flavor and I think would overshadow the flavor profiles from the
    yeast you are looking for.If you wanted a good malty flavor I would suggest vienna malt. It is
    more stuble...

  • Posted in thread: Water Chemistry Brewing App? on 07-22-2015 at 06:45 PM
    Is there an app out there that provides the calculations for water chemistry. I know that
    beersmith 2 and ibrewmaster2 do not have those calculations. They have the requirements for
    specific water reg...

  • Posted in thread: First all grain! Please help on 07-16-2015 at 01:27 PM
    No, if fermentation started that early you are great!Starter is fermenting after 12 hrs for
    brewing Saturday! Is it enough or should I pitch another jar?

  • Posted in thread: How many gallons of homebrew in 2015? on 07-15-2015 at 08:17 PM
    14979+5 Brown Ale+5 American Pale Ale+5 Rosemary Blackberry Ale= 14994

  • Posted in thread: Natural carb vs co2 on 07-04-2015 at 01:48 AM
    The biggest differences you'll have A little yeast in the bottom of each bottle where is if you
    use natural CO2 you don't have that. The sugars used for natural co2 impart no flavor to the
    beer and on...

  • Posted in thread: Lurker Getting Started on 05-28-2015 at 08:14 PM
    agree with pretty much everyone here. Propane is cheaper to startup, significantly so, electric
    is more expensive in the beginning, but cheaper over the long haul.That being said, go propane
    first bec...

  • Posted in thread: Summer beer to be ready in August? on 05-28-2015 at 03:25 PM
    You guys aren't making this decision any easier! Maybe I'll have to do both! :DMore to drink
    more fun times :drunk:!!

  • Posted in thread: Summer beer to be ready in August? on 05-28-2015 at 01:58 PM
    Hi All,I'm spending a week up at the lake in NH with the family in August, so I have about 10
    weeks to brew, ferment, lager (maybe), and carb up a keg of beer. Any suggestions for a beer
    that will be ...

FORUM SIGNATURE
On Deck - Sour Ale, Kolsch, SMaSH 5 Way Test Fermenting - Kegged - Rosemary Blackberry Ale On Tap - Aging - Bottled - Barleywine, Mead
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