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02-10-2016 3:14 AM

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  • Posted in thread: Hibiscus IPA on 02-09-2016 at 04:04 PM
    updated recipe based on suggestions and I really like the idea of the saison instead of IPA and
    how that will really showcase the recipe. Is 3 oz of hibiscus appropriate or too much/little?

  • Posted in thread: Hibiscus IPA on 02-09-2016 at 03:16 PM
    id just let it free rise while insulated with a blanket or something. Heating it will usually
    get it a bit drier, btu 3711 will get stuff nice and dry regardless. IME, with that strain the
    hotter you ...

  • Posted in thread: Hibiscus IPA on 02-08-2016 at 09:16 PM
    Would I follow recommendations to start at 65, then let it free rise, and them jump to 95
    degrees? I think that is too high, even for a saison, maybe low 80s? Or, yet again, am I being
    to cautious?

  • Posted in thread: Hibiscus IPA on 02-08-2016 at 08:43 PM
    I think a saison would be the best style to use as a showcase for hibiscus. If you pick the
    yeast and hops right, you can get some bright tartness and some spicy floral to accentuate all
    the qualities...

  • Posted in thread: Florida guy needs ferm chamber heating tips on 02-08-2016 at 08:33 PM
    You should be able to change that controller to heating instead of cooling. Then plug in a
    light bulb or a radiant heater that screws into a light socket (no light from it) and set it so
    that it turns...

  • Posted in thread: Hibiscus IPA on 02-08-2016 at 08:25 PM
    I am looking at serving Hibiscus IPA for next year Valentine's Day (since I waited too long
    now), but I want to brew and perfect it between now and then. Below are my thoughts, and I
    willing to take a...

  • Posted in thread: Bravo and El Dorado hops? on 02-03-2016 at 03:52 PM
    Anyone have any real experience with Bravo or El Dorado hops? I bought a couple of ounces of
    each and I have found very little on either. I am more curious about Bravo. From what I've
    read, they can b...

  • Posted in thread: Aluminum Boiling Pot on 01-27-2016 at 06:56 PM
    Below is an article I think is appropriate. The short answer is it doesn't matter. You will
    hear both sides of the argument, and this can be a touchy subject for many, but I have used
    both and can say...

  • Posted in thread: Moving to Tyler TX on 01-06-2016 at 07:35 PM
    thanks bud, Just finished moving in, and work has got me working a ton of hours right now.....
    just got my kegerator re assembled. good luck on the brewery, what the name?Oil Horse Brewing
    Company, LL...

  • Posted in thread: Moving to Tyler TX on 12-31-2015 at 07:49 PM
    Tyler isn't really that bad of a town. I live sort of close by (Longview, TX) and we have a
    homebrewers guild here in town if you wanted to make the trek over to see us. Tyler does have a
    brewery as w...

On Deck - Sour Ale, Scottish 80, Irish Red, Blonde Ale, Hibiscus IPA, Brown IPA, Belgian IPA Fermenting -American Pale Ale, Golden Promise/Liberty Smash On Tap - Chocoloate Milk Stout, Cider Aging - Bottled - Barleywine, Mead