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05-16-2010

Last Activity:

09-18-2014 12:42 PM

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  • Posted in thread: Tempature probe DIY on 09-11-2014 at 04:20 AM
    I wasn't sure if I was missing the 3rd connector like the rtd ones are. With two I will just
    hook up to 4 and 5 slot on pid. Finally, which wire will be positive from the thermocoupler?

  • Posted in thread: Tempature probe DIY on 09-11-2014 at 03:35 AM
    Please some help. Or am I screwed and need to buy new temp probes?!?

  • Posted in thread: Tempature probe DIY on 09-10-2014 at 11:19 PM
    I have a K Type sensor I am hooking up to my PID through an XLR 3 pin on the outside of my
    electrical box. The k type has 2 wires and I have 3 possible hookups with the XLR 3 pin. Have I
    made a horrib...

  • Posted in thread: Autolyse or off flavors at low temps on 08-27-2014 at 06:56 PM
    21 days is common for me simply because I base changes on when fermentation really slows down.
    When I get 1 bubble every 1 to 2 minutes through the airlock then I normally rack to secondary,
    which is ...

  • Posted in thread: Autolyse or off flavors at low temps on 08-27-2014 at 06:03 PM
    So my question is this, I am looking at fermenting for 21 days then cold crashing for 7 days,
    but I am considering not racking to decrease oxygenation of the batch, but wanted to make sure
    that wouldn...

  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-25-2014 at 06:01 PM
    in

  • Posted in thread: FastLabel SuperPack Giveaway - Open To All! on 08-12-2014 at 01:41 PM
    in

  • Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-04-2014 at 06:50 PM
    in

  • Posted in thread: Secondary Fermentation on 07-22-2014 at 01:39 PM
    I am doing a Scottish ale with smoked malt and it needs time to mellow out. Brew day made me
    think I was drinking liquid smoke, so I want to keep it in the primary for 4 weeks, then keg
    it. I just wan...

  • Posted in thread: Secondary Fermentation on 07-21-2014 at 09:08 PM
    I have been one that always does a secondary to get my beer off the old yeast. Recently I have
    been doing a bit of research and there is a lot of opinion out there that the secondary isn't
    something t...

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Drinking - Belgian Pale Ale Drinking - Slippery Kilt (Scotish Ale) Drinking - Kilt Dropper (Wee Heavy) On Deck - Cream of the Crop (Cream Ale) On Deck - Raspberry Melomel
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