Last Activity:04-21-2014 8:45 PM
Likes Given: 1
Posted in thread: Wort Monster Giveaway on 04-22-2014 at 01:51 PM
I am in!
Posted in thread: Mead Recipe Helps Please - First Timer on 03-26-2014 at 08:14 PM
I am planning on pitching around 65 and keeping it at that temperature for the fermentation
process. I just built a small keezer and plan on using a digital controller to keep everything
perfect for t...
Posted in thread: Mead Recipe Helps Please - First Timer on 03-26-2014 at 06:41 PM
I might do a 1/2 and 1/2 some in the primary and get the tartness and some in the secondary and
get the fruitiness. I am looking for a good solid dry yeast Lalvin ICV - D-47 looks like it
will work ou...
Posted in thread: Mead Recipe Helps Please - First Timer on 03-26-2014 at 06:13 PM
I don't mind waiting 6 months. As for raspberries is 1 lbs per gallon acceptable. They will be
used in the secondary. Is this ok or should I just throw them in with the primary? Also yeast
Posted in thread: Mead Recipe Helps Please - First Timer on 03-26-2014 at 05:13 PM
How about 2.32 gallons of water with 8.4 pounds of honey that should equal about 1.1 very close
to it at least. And that should produce a 3 gallon batch. As for secondary fermentation that
Posted in thread: Mead Recipe Helps Please - First Timer on 03-26-2014 at 03:48 PM
First I want to prefix this with the fact that I have never done meads. I have done many types
of All-Grain brewing, but our farmers market just opened and has some fantastic wildflower
honey I would ...
Posted in thread: HELP HBT! Measure your Keezer! on 03-21-2014 at 05:43 PM
Posted in thread: Raspberry Ale Recipe on 03-06-2014 at 03:48 PM
I like the idea of mixing extract and fruit to get the pluses of each, great idea and thanks! I
would love to do a raspberry wheat, but I am doing a gluten reduced beer and wheat would cause
Posted in thread: Raspberry Ale Recipe on 03-06-2014 at 02:22 PM
I definitely understand dropping the IBU's down and have altered the recipe accordingly. I do a
modified sparge similar to fly but don't have the hot liquor tank, my sparge water cools a bit
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-05-2014 at 06:58 PM
Sign me up!