wolfgre
- Auburn, AL
- Single
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Posted in thread: Best mesh bag for dry hopping pellets??? on 01-15-2011 at 05:50 PM
What is the best material for dryhopping pellets. what what is the best size of mesh. also,
where can i go to a store and buy the mesh bag?Posted in thread: yeast paste? on 01-08-2011 at 01:19 AM
yea i looked up the info on the manufacturers website. thanks for the infoPosted in thread: yeast paste? on 01-08-2011 at 12:14 AM
this is a first for my new batch today. I didn't use liquid yeast for the first time. the yeast
packet that came with my recipe instructed me to make a yeast paste. 10 table spoons of water
for 10 gra...Posted in thread: Will I encounter problems after having the following problem? on 01-07-2011 at 11:25 PM
its just one of those things...Posted in thread: Will I encounter problems after having the following problem? on 01-07-2011 at 10:58 PM
good answer. well its done now. i made a bad decision. do yall foresee any problem for this
stupid decisionPosted in thread: Will I encounter problems after having the following problem? on 01-07-2011 at 10:48 PM
Today was brew day and i was sealing the air lock. I accidentally pushed the rubber stopper
through the lid into the bucket of wort. So, to retrieve the rubber stopper from the bottom of
the wort i wa...Posted in thread: Metallic after taste?????? on 10-31-2010 at 02:03 AM
SPECIALTY GRAIN--0.5 lbs Simpson’s Chocolate--0.5 lbs Simpson’s Dark CrystalFERMENTABLES--6 lbs
Dark malt syrup--1 lbs Dark dry malt extractHOPS & FLAVORINGS--2 oz Cluster (60 min)--1 oz
Cascade (1 mi...Posted in thread: Metallic after taste?????? on 10-30-2010 at 05:49 PM
i just brewed a St. Paul Porter as my last batch. There is a hint of a metallic after taste?
what causes this? is it something i did or a bad recipe?Posted in thread: Best place to order extract recipes? on 10-30-2010 at 05:35 PM
What is your favorite place to buy extract recipes?Posted in thread: Favorite Extract Porter recipe??? on 09-15-2010 at 12:46 AM
what is your favorite extract porter recipe and where do you get it from?? i have having a hard
time finding porter recipes... thanks for your help
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