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10-24-2014 9:33 PM

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  • Attorney
  • Mocha Stout or Porter
    Coconut Stout
    Raspberry and Blackberry Witbier
    N/A Hef
    Christmas Beer
    Cardinal Red
  • Nothing until July
  • Belgian Witbier, dryhopped with Amarillo 1.0 oz (half of which will be made n/a and called "WTF")
  • Scottish Ale - bottled 4/6 nicknamed "Coltlifter"
    Oatmeal Stout - bottled 4/22 nicknamed "Stout it Out Loud" i.e. "SOL"
    Decaf Coffee Oatmeal Stout - also bottled 4/22 nicknamed "the Decaffeinator"
  • Male
  • Married
  • Phoenix
  • AZ


  • Posted in thread: bottles on 08-10-2013 at 07:19 AM
    Dude, Gatorade bottles? You gotta get a capper man, they're cheap as hell!Thanks. I have a
    capper and usually do glass bottles. This though was a special batch especially brewed and
    bottled for tailga...

  • Posted in thread: Bottle bombs? on 08-09-2013 at 11:23 PM
    Oh man!! Sorry for your loss. Haha. I have been keeping my conditioning beer in Rubbermaids to
    contain a blast, should I ever have one. We would all love to see photos if you have them!
    Thanks!I was o...

  • Posted in thread: bottles on 08-09-2013 at 11:09 PM
    just an update, they worked greatThe ones I tried blew up (see pics below). You think we didn't
    tighten them enough? I was doing the bottle wand and my friend was doing the caps.

  • Posted in thread: bottles on 08-09-2013 at 11:06 PM
    Interesting. I may have to give this a try.Has anyone bottled with the Bud/Bud Light aluminum
    pry-off pint bottles? I know it's still advertising for them, and would involve me buying the
    bottles, but...

  • Posted in thread: Possible Over-Carbonated Plastic PET Bottles. on 08-04-2013 at 07:58 PM
    Yes, I have experienced bottle bombs with PET bottles. I got this bottle bomb (actually 2) from
    a recent batch of AHBS's Summer Ale. After 10 days, was at 1.020, put in secondary for another
    2 weeks. ...

  • Posted in thread: What are your cooking tips? on 05-13-2013 at 12:42 AM
    Cooking Meat, especially Beef. Get that meat to room temperature before cooking it. Makes it
    more tender. If you are browning cubed meat for chili or stew, not only bring it to room
    temperature first,...

  • Posted in thread: Austin Homebrew's Blue Moon Clone (AG) on 08-14-2012 at 02:11 AM
    I'm on my 3rd batch of this. The first batch was too sulfury, so I fermented it warmer for the
    next batch. The second batch tasted kinda tart, so I made a huge starter for the next batch.
    3rd batch is...

  • Posted in thread: Brewing the Hangover out of the Beer... on 06-21-2012 at 09:36 PM
    You both are probably right as that is a much funnier answer. Leave it to me to over analyze.
    Thanks. I'll just get back to RDWHAHB ...

  • Posted in thread: Brewing the Hangover out of the Beer... on 06-21-2012 at 09:21 PM
    If you skip just one step in the brewing process I promise you'll have a hangover free beer!
    :ban:Are you referring to Sparging and the risk of releasing headache causing Tannins into the
    Wort by doin...

  • Posted in thread: Beer Hangover on 06-18-2012 at 08:40 PM
    neither aspirin nor NSAIDs are actually Safe when taken with a large amount of alcohol (3-5
    drinks). ibuprofen and acetaminophen can cause a large amount of liver inflammation and damage.
    aspirin does...