Last Activity:08-28-2016 5:23 PM
Likes Given: 3
19 Likes on 15 Posts
Posted in thread: Feedback on IPA recipe on 08-16-2016 at 05:03 PM
I would recommend changing the hop schedule:60 min 1 oz mosaic10 min .5 oz mosaicFlame out 1 oz
mosaic and centennialDry hop:3-4 days each even split mosiac/Centenial remove and add other
half for 3-4...
Posted in thread: Fresh Squeezed IPA on 08-16-2016 at 04:51 PM
You guys think 23 days is good enough for grain to glass (got company showing up in Sept)? With
a strong starter and hold yourself to a controlled plan to ferment out, dry hop, and keg you
Posted in thread: Side by Side 4 tap keezer and dual zone Fermentor build on 08-16-2016 at 04:42 PM
This is a beautiful build.
Posted in thread: Spike Brewing Kettle Giveaway on 08-15-2016 at 11:26 AM
Hope I made it in time....
Posted in thread: Plate Chiller Best Practices on 06-19-2016 at 11:45 PM
Clogging issues can be solved with whirlpooling or running through a hop rocket type strainer.
Always control output from the pump ball valve verses the kettle.
Posted in thread: Star San foam hiding keg level on 06-16-2016 at 11:29 AM
Place the keg on the scale. Fill it up by weight of the liquid.Roughly 42 pounds depending on
gravity of the beer.Here is a HBT thread discussing the math.... this helps.
Posted in thread: Enter for a chance to win Dad a Father's Day Inkbird Gift on 06-15-2016 at 05:29 PM
Very interested. Thank you and good luck!
Posted in thread: Triple Chocolate Milk Stout - Chocolate Lovers Only! on 04-23-2016 at 12:27 PM
This sounds like a really good recipe for rotation. Have you tried putting this on oak to
mix/balance the sweetness?
Posted in thread: Scrub Master 3000 Version 2.0 on 02-11-2016 at 10:58 PM
I like the build...trying to wrap my head as to how to configure it to sanke keg washer? Have
to be same type build but ball float out of the connector to allow it to drain...more
Posted in thread: New stainless mash run - how to clean before first use? on 01-25-2016 at 05:20 AM
Good soak and rinse with PBW. Then scrub with a citric solution like Bar Keepers Friend, rinse,
and dry completely. Cleans and seals the SS surface.